Can I use a different cut of steak for this recipe?

Absolutely! While sirloin offers a great balance of tenderness and flavor, you can substitute ribeye for more richness, flank steak for more chew, or even leftover steak from another meal. The key is to slice it thinly and not overcook it during the initial searing.

How do I prevent my egg rolls from bursting during cooking?

The most common cause of bursting is overfilling. Stick to the recommended amounts of filling, roll tightly but not too tightly, and make sure to properly seal the edges with water. For frying, ensure the oil isn't too hot, as extreme temperatures can cause rapid expansion and bursting.

Can I make these vegetarian?

Yes! Replace the steak with sautéed mushrooms, bell peppers, and onions for a vegetarian version that's equally delicious. You could also use a plant-based meat alternative if you want to maintain that meaty texture.

Why are my egg rolls soggy instead of crispy?

Soggy egg rolls usually result from either oil that's not hot enough during frying, overcrowding the cooking vessel, or not draining properly after cooking. Make sure your oil maintains 365°F, cook in small batches, and drain thoroughly on paper towels. For air fryer or oven methods, be sure to spray or brush with oil for maximum crispiness.

Steak Egg and Cheese Egg Rolls Recipe

Name: Steak Egg and Cheese Egg Rolls Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 1 tablespoon canola oil; 1 tablespoon unsalted butter; 1 pound sirloin steak, thinly sliced; 1 teaspoon onion powder; 1 teaspoon garlic salt; ½ teaspoon black pepper; 10 large eggs, beaten; ½ teaspoon kosher salt; 1 ½ cups (169.5 g) sharp cheddar cheese, finely shredded, divided; 12 egg roll wrappers; canola oil, for frying; salsa; hot sauce; garlic chili oil

These Steak Egg and Cheese Egg Rolls transform breakfast classics into a handheld delight that’s perfect any time of day. Crispy wrappers encase savory steak, fluffy scrambled eggs, and melty cheese for an irresistible fusion dish that comes together in just 30 minutes. Whether you fry, air fry, or bake them, these egg rolls deliver restaurant-quality flavor with minimal effort – making them ideal for busy weeknights, weekend brunches, or even game day snacking!

Why You’ll Love This Recipe

Perfect Fusion Food: These egg rolls brilliantly combine the hearty, satisfying flavors of a steak and egg breakfast with the crispy, handheld convenience of an egg roll.
Versatile Cooking Methods: Whether you prefer traditional frying, air frying, or baking, these egg rolls turn out delicious every time.
Make-Ahead Friendly: You can prepare these ahead of time and cook them when needed, making them perfect for meal prep or entertaining.
Customizable: Easily adjust the seasoning or fillings to suit your taste preferences without compromising the overall deliciousness.

Ingredients You’ll Need

Sirloin Steak: The star protein that provides rich, meaty flavor. Slice it thin for the perfect texture inside your egg rolls.
Eggs: Creates the fluffy, protein-packed interior that balances the savory steak perfectly.
Sharp Cheddar Cheese: Adds the melty, gooey element that binds everything together and provides incredible richness.
Egg Roll Wrappers: The crispy vessel that transforms these breakfast ingredients into a handheld treat.
Seasonings (onion powder, garlic salt, black pepper, kosher salt): Simple but essential for bringing out the flavors of the steak and eggs.
Butter and Oil: The combination creates the perfect medium for cooking the steak, adding flavor while preventing burning.
Canola Oil: Has a high smoke point, making it ideal for frying to achieve that perfect golden crispiness.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Don’t be afraid to customize these egg rolls to make them your own!

Flavor Twists

Southwestern: Add diced jalapeños, bell peppers, and pepper jack cheese instead of cheddar
Asian-Inspired: Season the steak with soy sauce and ginger, add some green onions to the filling
Philly Cheesesteak: Include sautéed onions and bell peppers with provolone cheese instead of cheddar

Protein Swaps

Substitute ground beef, chorizo, or even plant-based meat alternatives for the steak
Use bacon or breakfast sausage for a more traditional breakfast flavor

Cheesy Options

Try pepper jack for spice, Swiss for nutty flavor, or a blend of your favorites

How to Make Steak Egg and Cheese Egg Rolls

Step 1: Cook the Steak

Heat oil and butter in a non-stick skillet over medium heat. Once hot, add thinly sliced steak and cook until browned, about 3-4 minutes. Season with onion powder, garlic salt, and pepper. Remove the steak from the skillet, set aside on a plate, and tent to keep warm.

Step 2: Prepare the Eggs

Wipe out the same skillet and pour in beaten eggs over medium heat. Allow the eggs to begin setting, then gently push them across the pan with a spatula to form large, soft curds. Season with salt and continue cooking until thickened with no visible liquid remaining. Avoid constant stirring for the best texture. Remove from heat once done.

Step 3: Assemble the Egg Rolls

Lay out egg roll wrappers on a clean work surface. Working with one wrapper at a time, add 2 tablespoons each of shredded cheese and cooked steak, plus about 2 tablespoons of scrambled eggs to the center of each wrapper.

Step 4: Roll the Egg Rolls

Lightly wet the edges of the wrapper with water. Fold the bottom corner over the filling and roll once. Fold in the right and left corners toward the center, pressing lightly to seal. Continue rolling until the filling is fully enclosed. Press the edges to seal completely.

Step 5: Cook the Egg Rolls

For traditional frying, heat 2-3 inches of canola oil to 365°F in a deep pot. Fry egg rolls in batches of 3-4, turning occasionally, until golden brown and crispy (about 3 minutes). Remove and drain on paper towels. Be sure to check that the oil returns to 365°F before adding each new batch.

Pro Tips for Making the Recipe

Slice the steak properly: Cut against the grain and slice it as thinly as possible for tender bites inside your egg rolls.
Don’t overcrowd the pan: Whether cooking steak, eggs, or frying the rolls, give everything plenty of space for even cooking.
Roll tightly: Make sure to roll the egg rolls firmly but gently to prevent them from falling apart when cooking.
Temperature matters: For frying, maintain the oil at 365°F for the perfect crispy exterior without sogginess or burning.
Prep ahead: You can assemble the egg rolls in advance and refrigerate them (uncooked) for up to 24 hours before cooking.

How to Serve

These versatile egg rolls can be enjoyed in multiple ways:

Dipping Sauces

Serve with a variety of dipping options like salsa, hot sauce, garlic chili oil, sriracha mayo, or even maple syrup for a sweet-savory contrast.

Meal Pairings

Pair with a simple side salad for a complete meal
Serve alongside hash browns or breakfast potatoes for a hearty brunch
Add fresh fruit for a balanced breakfast-for-dinner option

Presentation

Slice diagonally for an attractive presentation when serving guests, and garnish with chopped green onions or cilantro for color.

Make Ahead and Storage

Storing Leftovers

Store cooked egg rolls in an airtight container in the refrigerator for up to 3 days. The texture is best when freshly made, but they still taste delicious when properly stored and reheated.

Freezing

You can freeze these egg rolls either before or after cooking:

Uncooked: Freeze assembled egg rolls in a single layer on a baking sheet, then transfer to a freezer bag once solid. They’ll keep for up to 3 months. Cook directly from frozen, adding a few extra minutes to the cooking time.
Cooked: Allow to cool completely, then freeze in a single layer before transferring to a freezer bag. Keep for up to 2 months.

Reheating

Oven method: Preheat to 350°F and bake for 10-15 minutes until heated through and crispy again.
Air fryer: Heat at 350°F for 3-5 minutes for the best texture restoration.
Microwave: Use as a last resort (about 30 seconds), as it will make the wrapper soft rather than crispy.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While sirloin offers a great balance of tenderness and flavor, you can substitute ribeye for more richness, flank steak for more chew, or even leftover steak from another meal. The key is to slice it thinly and not overcook it during the initial searing.
How do I prevent my egg rolls from bursting during cooking?

The most common cause of bursting is overfilling. Stick to the recommended amounts of filling, roll tightly but not too tightly, and make sure to properly seal the edges with water. For frying, ensure the oil isn’t too hot, as extreme temperatures can cause rapid expansion and bursting.
Can I make these vegetarian?

Yes! Replace the steak with sautéed mushrooms, bell peppers, and onions for a vegetarian version that’s equally delicious. You could also use a plant-based meat alternative if you want to maintain that meaty texture.
Why are my egg rolls soggy instead of crispy?

Soggy egg rolls usually result from either oil that’s not hot enough during frying, overcrowding the cooking vessel, or not draining properly after cooking. Make sure your oil maintains 365°F, cook in small batches, and drain thoroughly on paper towels. For air fryer or oven methods, be sure to spray or brush with oil for maximum crispiness.

Final Thoughts

These Steak Egg and Cheese Egg Rolls bring together the best of breakfast and handheld convenience in one irresistible package. Their versatility makes them perfect for breakfast, lunch, dinner, or even as a show-stopping party appetizer. The combination of tender steak, fluffy eggs, and melty cheese wrapped in a crispy shell is truly satisfying. Give this recipe a try – it might just become your new go-to for easy, impressive meals that everyone will love!