Can I use fresh shrimp instead of frozen?

Absolutely! Fresh shrimp works beautifully in this recipe and may even cook a bit faster. Just make sure they're peeled and deveined to save time during cooking.

What can I substitute for coconut aminos?

If you don't have coconut aminos, you can use regular soy sauce with a touch of honey or brown sugar to mimic the slightly sweeter flavor. For a gluten-free option, tamari works well too.

Can I make this recipe without marinating the steak?

While marinating gives the best flavor, you can skip it in a pinch. Instead, season the steak with salt, pepper, garlic powder, and ginger before cooking, and add a bit more sesame oil and lime to the final sauce.

What other vegetables work well in this stir-fry?

This recipe is super versatile! Try adding water chestnuts for crunch, baby corn for sweetness, or sugar snap peas for a fresh bite. Just make sure any vegetables you add cook in roughly the same amount of time.

Steak and Shrimp Stir Fry Recipe

Name: Steak and Shrimp Stir Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 4 h 25 min
Cuisine: Asian-inspired
Ingredients: 1.5 lbs. Flank Steak; 1 lbs. frozen Medium waterfront BISTRO Shrimp (Raw Peeled & Deveined Tail Off); 1 package Bens Original Jasmine Ready Rice Side Dish – 8.5 OZ; 1 tsp. olive oil for cooking; 1/3 cup (95g) Coconut Aminos; 1 Tbsp. Dijon Mustard; 1 package Stir-Fry Broccoli (12 oz.); 3 green onions, chopped; 1/2 cup (140g) Coconut Aminos; 1 Tbsp. Toasted Sesame Oil; 1 tsp. ground ginger; 1 tsp. garlic powder; 1 lime, juiced

This Steak and Shrimp Stir Fry is a game-changer for dinner time! Tender strips of marinated flank steak paired with succulent shrimp and crisp vegetables create a restaurant-quality meal right in your kitchen. The best part? Once your steak has marinated, this meal comes together in just 15 minutes – perfect for those busy weeknights when you want something impressive without the fuss.

Why You’ll Love This Recipe

Surf and Turf at Home: Enjoy the luxurious combination of steak and shrimp without the steakhouse prices.
Quick Cooking Time: The actual cooking process takes just 15 minutes once your prep is done – faster than delivery!
Flavor-Packed: The marinade infuses the steak with incredible savory-sweet flavors that complement the natural sweetness of the shrimp.
Customizable: Easily adapt the vegetables, spice level, and even the protein to suit your preferences.
One-Pan Wonder: Everything comes together in a single pan, meaning less cleanup and more time to enjoy your meal.

Ingredients You’ll Need

Flank Steak: This lean cut has beautiful texture and absorbs marinade wonderfully. Slice it against the grain for maximum tenderness.
Shrimp: Raw, peeled, and deveined shrimp makes prep a breeze and ensures they’ll cook perfectly in minutes.
Ready Rice: A time-saving hero that provides perfectly cooked rice in just 90 seconds.
Coconut Aminos: A soy sauce alternative that adds wonderful umami flavor with less sodium and no soy. It creates the foundation for both the marinade and sauce.
Dijon Mustard: Adds a subtle tangy kick and helps thicken the sauce.
Toasted Sesame Oil: Brings that authentic Asian flavor that makes stir-fries so distinctive and delicious.
Lime Juice: The acidity helps tenderize the steak and brightens all the flavors.
Ginger and Garlic: Essential flavor builders that infuse the marinade with aromatic goodness.
Stir-Fry Vegetables: Using a pre-packaged mix saves precious prep time while adding color, texture, and nutrition.
Green Onions: Adds a fresh, mild onion flavor and beautiful color as a finishing touch.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Want to make this recipe your own? Here are some delicious options:

Protein Swap: Try chicken thighs instead of steak, or use tofu for a vegetarian version.
Vegetable Mix: Use a frozen Asian vegetable blend, or create your own mix with snow peas, bell peppers, mushrooms, and carrots.
Spice It Up: Add sriracha or red pepper flakes to the sauce for a spicier kick.
Sauce Options: Substitute soy sauce and honey for coconut aminos if that’s what you have on hand.
Noodle Version: Swap the rice for rice noodles or lo mein noodles for a different texture.

How to Make Steak and Shrimp Stir Fry

Step 1: Marinate the Steak

Slice your flank steak against the grain into thin strips. Combine coconut aminos, sesame oil, lime juice, ginger, and garlic in a resealable bag, add the steak, and marinate for at least 4 hours in the refrigerator. For best results, start this in the morning for an evening meal.

Step 2: Prepare the Shrimp

Place frozen shrimp in a bowl of warm (not hot) water to defrost. Change the water once or twice until shrimp are completely thawed. Pat dry with paper towels before cooking.

Step 3: Cook the Steak

Heat olive oil in a large pan over medium-high heat. Add the marinated steak strips (reserve the marinade) and sear for about 3 minutes per side until nicely browned but still tender. Remove the steak from the pan and set aside, leaving the flavorful juices in the pan.

Step 4: Cook the Shrimp

Add the defrosted shrimp directly to the pan with the steak juices. Cook for 2-3 minutes until they turn pink and opaque. Remove and set aside with the steak.

Step 5: Prepare the Vegetables

Microwave the stir-fry vegetables in water for 3-5 minutes until just tender but still crisp. Drain well.

Step 6: Create the Sauce and Combine

Pour out excess liquid from the pan, then add the vegetables, coconut aminos, and dijon mustard. Simmer briefly to create a sauce. Meanwhile, microwave the ready rice according to package instructions.

Step 7: Bring It All Together

Add the cooked rice to the pan with the vegetables and sauce, stirring to combine. Return the steak and shrimp to the pan, add chopped green onions, and gently stir everything together until heated through.

Step 8: Serve and Garnish

Divide the stir-fry among plates and garnish with additional green onions, sesame seeds, or red pepper flakes if desired.

Pro Tips for Making the Recipe

Slice Against the Grain: Always cut flank steak perpendicular to the muscle fibers for the most tender bites.
Don’t Overcook: Steak and shrimp can quickly become tough when overcooked. The steak should be medium-rare when you remove it from the pan, as it will continue cooking when returned to the pan later.
Prep Ahead: Marinate the steak the night before for even deeper flavor and quicker dinner prep.
Hot Pan: Ensure your pan is properly heated before adding the steak to get a nice sear without steaming the meat.
Dry Your Shrimp: Pat the defrosted shrimp dry with paper towels before cooking to prevent them from releasing too much water into the pan.

How to Serve

This stir-fry is a complete meal on its own, but here are some great serving ideas:

Garnishes:

Finish with a sprinkle of sesame seeds, extra green onions, or a squeeze of lime juice for brightness.

Side Options:

Serve with a simple cucumber salad dressed with rice vinegar for a refreshing contrast.

Drink Pairings:

This dish pairs wonderfully with a light, crisp white wine like Pinot Grigio or a Japanese beer.

Make Ahead and Storage

Make Ahead

Marinate the steak up to 24 hours in advance. You can also prep the vegetables and defrost the shrimp a few hours before cooking.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld together, making for a delicious next-day lunch.

Reheating

Gently reheat in a skillet over medium heat with a splash of water to revitalize the sauce. Alternatively, microwave in 30-second intervals until just warm to avoid overcooking the shrimp.

Freezing

This dish is best enjoyed fresh, as both rice and shrimp can change texture when frozen and reheated. If you must freeze, store in a freezer-safe container for up to 1 month and thaw overnight in the refrigerator before reheating.

FAQs

Can I use fresh shrimp instead of frozen?

Absolutely! Fresh shrimp works beautifully in this recipe and may even cook a bit faster. Just make sure they’re peeled and deveined to save time during cooking.
What can I substitute for coconut aminos?

If you don’t have coconut aminos, you can use regular soy sauce with a touch of honey or brown sugar to mimic the slightly sweeter flavor. For a gluten-free option, tamari works well too.
Can I make this recipe without marinating the steak?

While marinating gives the best flavor, you can skip it in a pinch. Instead, season the steak with salt, pepper, garlic powder, and ginger before cooking, and add a bit more sesame oil and lime to the final sauce.
What other vegetables work well in this stir-fry?

This recipe is super versatile! Try adding water chestnuts for crunch, baby corn for sweetness, or sugar snap peas for a fresh bite. Just make sure any vegetables you add cook in roughly the same amount of time.

Final Thoughts

This Steak and Shrimp Stir Fry is the perfect solution when you want to impress without spending hours in the kitchen. The combination of tender marinated steak and succulent shrimp creates a restaurant-worthy meal that feels special enough for weekend dinner guests but is simple enough for a weeknight treat. Give it a try the next time you’re craving something a little extraordinary – your family will be asking for seconds!