Description
A refreshing and Instagram-worthy drink that combines floral hibiscus tea, creamy coconut milk, and sweet white grape juice, topped with fresh strawberries. It’s a perfect summer sip that’s easy to recreate at home in just a few minutes!
Ingredients
Units
Scale
Liquid Base
- 1/2 cup hibiscus tea
- 1/4 cup white grape juice
- 1/2 cup coconut milk
Garnish
- 2 fresh strawberries, sliced
Instructions
- Mix the Base Ingredients
Add the hibiscus tea and white grape juice to a tall glass. Stir well to combine the flavors evenly. - Add Coconut Milk and Ice
Fill the glass with ice and pour in the coconut milk on top. The creamy consistency of the coconut milk will offer a balanced contrast to the tart hibiscus tea. - Garnish and Serve
Stir to combine if desired. Garnish the drink with fresh slices of strawberry and enjoy your refreshing Starbucks Pink Drink!
Notes
- Ensure you stir the coconut milk well into the drink before taking your first sip for better flavor integration.
- White cranberry juice can be used as an alternative to white grape juice for a delightful twist.
- You can swap the strawberries for fresh raspberries or blackberries for a unique flavor profile.
Nutrition
- Serving Size: 1 drink
- Calories: 120
- Sugar: 20g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg