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Starbucks Pink Drink Recipe

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  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Category: Drinks
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegan

Description

A refreshing and Instagram-worthy drink that combines floral hibiscus tea, creamy coconut milk, and sweet white grape juice, topped with fresh strawberries. It’s a perfect summer sip that’s easy to recreate at home in just a few minutes!


Ingredients

Units Scale

Liquid Base

  • 1/2 cup hibiscus tea
  • 1/4 cup white grape juice
  • 1/2 cup coconut milk

Garnish

  • 2 fresh strawberries, sliced

Instructions

  1. Mix the Base Ingredients
    Add the hibiscus tea and white grape juice to a tall glass. Stir well to combine the flavors evenly.
  2. Add Coconut Milk and Ice
    Fill the glass with ice and pour in the coconut milk on top. The creamy consistency of the coconut milk will offer a balanced contrast to the tart hibiscus tea.
  3. Garnish and Serve
    Stir to combine if desired. Garnish the drink with fresh slices of strawberry and enjoy your refreshing Starbucks Pink Drink!

Notes

  • Ensure you stir the coconut milk well into the drink before taking your first sip for better flavor integration.
  • White cranberry juice can be used as an alternative to white grape juice for a delightful twist.
  • You can swap the strawberries for fresh raspberries or blackberries for a unique flavor profile.

Nutrition

  • Serving Size: 1 drink
  • Calories: 120
  • Sugar: 20g
  • Sodium: 35mg
  • Fat: 3g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg