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Spooky Baked Halloween Chips Recipe

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  • Author: Villerius
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

These Spooky Baked Halloween Chips are a fun and festive snack perfect for the Halloween season. Made from flour tortillas cut into ghost shapes and baked until crispy, they make a delightful treat served with salsa, guacamole, or seasonal soups. This recipe is easy to prepare, gluten-free friendly if using gluten-free tortillas, and offers a healthier alternative to traditional fried chips by baking with a light spray of avocado or olive oil.

Ingredients

Scale

Chips

  • 4 flour tortillas (gluten-free or grain-free, as needed)
  • Avocado oil spray or olive oil spray, for misting
  • Salt, to taste
  • Halloween ghost-shaped cookie cutter

Instructions

  1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and lightly grease a cookie sheet to prepare for baking the chips.
  2. Cut Tortilla Shapes: Working with one tortilla at a time, use the ghost-shaped cookie cutter to cut out ghost-shaped chips. Aim to get about 5-6 ghosts from each tortilla by placing the cuts as close together as possible to minimize waste.
  3. Arrange on Baking Sheet: Transfer all the cutout ghost tortilla shapes onto the prepared baking sheet in a single layer, ensuring they have enough space to crisp evenly.
  4. Oil and Season: Lightly mist the ghost-shaped chips with avocado or olive oil spray, then sprinkle them lightly with salt to taste.
  5. Bake: Bake the chips in the preheated oven for 5-7 minutes until they are crisp and lightly golden on the edges.
  6. Serve: Remove from the oven and allow to cool slightly. Serve with your choice of salsa, guacamole, or a warm seasonal soup like Pumpkin Taco Soup for a festive treat.

Notes

  • Use 100% avocado oil or olive oil spray without additives or propellants for the best flavor and health benefits.
  • If you cannot find oil sprays, you can brush the chips lightly with oil using a pastry brush and also brush the baking pan to avoid sticking.
  • These chips are best eaten fresh for maximum crispiness.
  • Try to cut shapes close together to reduce tortilla waste.

Nutrition

  • Serving Size: 1 serving (1 tortilla worth of chips)
  • Calories: 110
  • Sugar: 0.2g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1.5g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://emilyscook.com/spooky-baked-halloween-chips-recipe/