Spooky Baked Halloween Chips Recipe

If you’re looking for a fun, festive snack that’s perfectly on-theme for spooky season, you’ve got to try this Spooky Baked Halloween Chips Recipe. I absolutely love how these little ghost-shaped chips turn out crispy, light, and just salty enough to be totally addictive. Whether you’re prepping for a Halloween party or just want a seasonal snack to munch on while binge-watching your favorite horror movies, this recipe is fan-freaking-tastic—and super easy to make!

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Ingredients You’ll Need

For this Spooky Baked Halloween Chips Recipe, the ingredients are straightforward and easy to find. The beauty here is that the flour tortillas provide a neutral base that crisps up like a dream, and the oil spray keeps things light and crispy—plus the salt brings everything home.

• Flour tortillas: Choose gluten-free or grain-free if needed; they should be fresh to achieve the best crispness.
• Avocado or olive oil spray: I love using pure avocado oil spray for a clean flavor and light touch.
• Salt: Just a sprinkle to enhance the flavor—sea salt works beautifully here.
• Halloween cookie cutter: A ghost-shaped cutter is perfect, but any spooky shape you love will do!

Variations

I love that this Spooky Baked Halloween Chips Recipe is flexible—you can easily customize it based on your pantry, dietary needs, or just your craving for some extra flair. Feel free to play around with shapes, seasonings, or dipping sauces to make it your own.

• Shape swap: I once swapped the ghost cutter for pumpkins and bats, which was a huge hit at my office Halloween party!
• Seasoned salt: Try sprinkling a bit of smoked paprika or garlic powder with the salt for a flavor boost.
• Chip base: I’ve also experimented with grain-free tortillas, which held up just as well when baked—great for gluten-free friends.
• Dipping sauces: Don’t stop at salsa—guacamole, pumpkin hummus, or even a spooky black bean dip are amazing partners.

How to Make Spooky Baked Halloween Chips Recipe

Step 1: Preheat and Prep for Success

Set your oven to 375°F (190°C) and lightly grease a cookie sheet—this prevents sticking without adding extra oil. I like to keep everything ready before I start cutting, so the chips go straight into the oven without delay, helping them crisp perfectly.

Step 2: Cut Out Your Ghostly Shapes

Take one tortilla at a time and use your Halloween cookie cutter to punch out ghost shapes. You’ll get about 5-6 chips from each one, depending on your cutter size. I learned early on to place the cutters closely together so I could minimize waste and squeeze out every last ghost!

Step 3: Oil, Salt, and Ready to Bake

Arrange your ghost cutouts on the prepared cookie sheet and lightly mist them with avocado or olive oil spray. Don’t skip this step—oil is what turns these chips golden and crispy rather than dry and tough. Then sprinkle a pinch of salt over the top while the oil is still fresh on the surface.

Step 4: Bake to Crispy Perfection

Bake in your preheated oven for 5 to 7 minutes. Keep an eye on them starting around the 4-minute mark, especially the first time you try this recipe. You want them crisp but not burnt, and every oven’s a little different—I found that once the edges start to turn a light golden brown, they’re ready. Let them cool for a few minutes before serving; they only get better as they crisp up while cooling.

How to Serve Spooky Baked Halloween Chips Recipe

Garnishes

I love sprinkling a little extra flaky sea salt or even a pinch of smoked paprika over these chips just before serving. It adds an extra pop of flavor and looks super festive. A few little carved tiny pumpkin or ghost-shaped cheeses nearby also make for an adorable touch.

Side Dishes

My go-to pairing includes salsa (classic choice), homemade guacamole, or—my absolute fave—Pumpkin Taco Soup for a cozy, Halloween-inspired combo. You can also try queso dip or black bean dip to keep that spooky vibe going.

Creative Ways to Present

For parties, I like serving these chips standing up in shot glasses filled with dip or laying them neatly in tiered trays with little Halloween figurines scattered around. It really amps up the festive spirit and gets everyone talking about these cute ghosty snacks!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and you might because these are addictive), store them in an airtight container at room temperature. I’ve found they stay reasonably crispy for about 2 days before losing that fresh crunch.

Freezing

I haven’t had great luck freezing these chips because they tend to become a bit soggy after thawing. I recommend making fresh batches for the best texture, but if you freeze them, toast them lightly in the oven to crisp back up.

Reheating

To reheat, pop the chips back into a 350°F oven for 2-3 minutes. This quick warm-up helps bring back that crispy texture I love. Avoid microwaving unless you want soggy ghosts!

FAQs

Final Thoughts

Making this Spooky Baked Halloween Chips Recipe always feels like a little celebration in my kitchen. I love how simple ingredients transform into festive, crunchy bites that everyone—kids and grown-ups alike—go crazy for. If you try it, I’m pretty sure you’ll find it a new favorite Halloween snack to keep on rotation every year. So grab your cookie cutter, preheat that oven, and get ready for some serious spooky snacking fun!

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