Spinach Lasagna Roll-Ups Recipe

If you’re craving a deliciously comforting Italian meal but want something a little lighter and fresher, this Spinach Lasagna Roll-Ups Recipe will absolutely wow you. I love how these roll-ups come together with creamy ricotta, nutrient-packed spinach, and a luscious homemade marinara wrapped up in tender pasta sheets. Whether it’s a cozy weeknight dinner or a crowd-pleasing dish for guests, these roll-ups are a total winner—plus, they’re easier to make than you might think. Stick around and I’ll walk you through every step to help you nail them perfectly.

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Ingredients You’ll Need

The magic of this Spinach Lasagna Roll-Ups Recipe lies in its simple, fresh ingredients that come together to create such a satisfying dish. Quality matters here — especially for the ricotta and marinara sauce — so I always pick fresh cheeses and make homemade sauce when I can.

• Homemade marinara sauce: If you can, homemade adds fresh, vibrant flavor, but a good-quality jarred sauce works great too.
• Uncooked lasagna noodles: I like to go for traditional wheat or gluten-free options, depending on your preference.
• Frozen chopped spinach: Thaw and squeeze it well to avoid soggy roll-ups.
• Part skim ricotta cheese: I use Polly-O for its creamy texture and mild flavor.
• Grated Parmesan cheese: Adds a nutty, savory depth that’s essential.
• Large egg: Helps bind the filling together nicely.
• Kosher salt and fresh pepper: Season to taste; it’s important to balance the subtle flavors.
• Shredded part skim mozzarella cheese: For that melty, bubbly top that we all love in lasagna.

Variations

I love how versatile this Spinach Lasagna Roll-Ups Recipe is — you can really make it your own depending on what you have on hand or dietary needs. Don’t be afraid to experiment and find the combo that works best for your family.

• Vegetable Variations: Sometimes I swap the spinach for sautéed kale or add chopped mushrooms to the ricotta mixture for extra earthiness.
• Cheese Swaps: If you’re craving richness, try mixing in some shredded provolone or swapping out part of the ricotta for cottage cheese.
• Gluten-Free: Use gluten-free noodles, just be sure to cook them gently so they don’t break when rolling.
• Meat Addition: For a heartier version, I once mixed cooked Italian sausage into the ricotta mixture — the family loved the extra flavor boost!

How to Make Spinach Lasagna Roll-Ups Recipe

Step 1: Prep your ingredients and preheat the oven

Start by setting your oven to 350°F — that’s the perfect temp to get those cheeses melting and flavors melding without drying out the roll-ups. Ladle about a cup of your marinara sauce at the bottom of a 9 x 12 baking dish; this keeps everything moist during baking and gives the roll-ups a saucy bed to rest on.

Step 2: Cook and prepare the noodles

Boil your lasagna noodles according to the package instructions — I like to stir gently and watch carefully so they don’t get mushy or stick together. Once cooked, drain them and lay the noodles flat on a clean piece of wax paper or parchment; make sure they’re dry before moving to the next step because damp noodles are harder to roll and can get soggy.

Step 3: Mix the creamy spinach filling

In a medium bowl, combine the well-drained chopped spinach, ricotta cheese, grated Parmesan, egg, and a little kosher salt and fresh pepper. This mixture is what gives these roll-ups their irresistible creamy texture, so take a moment to fold it gently until everything is evenly incorporated.

Step 4: Assemble your roll-ups

Spread about 1/3 cup of the ricotta-spinach filling evenly over each noodle, then roll them up carefully, making sure the seam is on the bottom — this helps keep them from unrolling while they bake. Place each roll-up snugly into your prepared baking dish on top of the sauce.

Step 5: Add sauce and cheese, then bake

Ladle the rest of the marinara sauce over your roll-ups and sprinkle each one with a tablespoon of shredded mozzarella. Cover the dish tightly with foil to keep the moisture in, then bake for about 40 minutes, or until the cheese is melted and bubbly all over. You’ll want to watch the edges — if the cheese starts browning too quickly, pop the foil back on.

How to Serve Spinach Lasagna Roll-Ups Recipe

Garnishes

I like to sprinkle a little extra fresh grated Parmesan and torn basil leaves on top just before serving; the fresh herbs really brighten the dish and add a pop of color. A drizzle of good olive oil also takes it up a notch and gives a lovely shine.

Side Dishes

This spinach lasagna pairs beautifully with a crisp Caesar salad or a light arugula salad dressed in lemon vinaigrette. Garlic bread or some roasted vegetables round out the plate nicely without overwhelming the dish.

Creative Ways to Present

For dinner parties, I’ve arranged the roll-ups like little bundles on pretty platters, garnished with fresh herbs and served alongside mini bowls of extra marinara for dipping. It adds a fun, interactive element and looks inviting on the table!

Make Ahead and Storage

Storing Leftovers

Leftover roll-ups store beautifully in an airtight container in the fridge for up to 3 days. I usually pop them back in the baking dish, cover with foil, and refrigerate so they’re ready to reheat easily.

Freezing

I’ve had great success freezing these roll-ups before baking: just assemble, wrap tightly with plastic wrap and foil, then freeze for up to 2 months. When you’re ready, thaw overnight in the fridge and bake as usual, adding a bit of extra baking time if needed.

Reheating

To reheat, cover the roll-ups with foil and warm them in a 350°F oven for 20-25 minutes. This helps keep them moist and melty, unlike microwaving which can make the noodles rubbery and the cheese oily.

FAQs

Final Thoughts

I absolutely love how this Spinach Lasagna Roll-Ups Recipe turns out every time — it’s the perfect comfort food that doesn’t leave you feeling weighed down. When I first tried these, it felt like such a fun spin on classic lasagna, and now they’re a staple in my rotation. Give it a shot; you’ll enjoy how simple it is to make yet how impressive it looks and tastes. Trust me, your family and friends will be asking for seconds!

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