Description
Spicy Roasted Almonds are a quick and easy snack packed with bold flavors, combining the crunch of raw almonds with a zesty cayenne pepper kick and a touch of sea salt. Perfectly roasted in the oven for 15 minutes, these almonds make a healthy, gluten-free, vegan, and low-carb treat that can be enjoyed warm or stored for later.
Ingredients
Scale
Ingredients
- 1 cup raw almonds
- 1 tsp sea salt flakes
- 1 tsp cayenne pepper
- 2 tsp extra virgin olive oil
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F) and line a baking tray with baking or parchment paper to prevent sticking and facilitate easy cleanup.
- Mix Ingredients: In a bowl, thoroughly mix the raw almonds with the extra virgin olive oil, cayenne pepper, and sea salt flakes until the almonds are evenly coated with the spices and oil.
- Roast the Almonds: Spread the coated almonds evenly on the prepared baking tray. Roast them in the preheated oven for 15 minutes, turning them halfway through the cooking time to ensure they roast evenly on all sides.
- Serve or Store: Once roasted, serve the almonds immediately for a warm snack, or allow them to cool completely before storing in an airtight container for later enjoyment.
Notes
- These spicy roasted almonds can be ready in under 30 minutes, making them a quick and delightful snack option.
- They cater to specific dietary requirements as they are gluten-free, vegan, and low-carb.
- Store your cooled almonds in an airtight container to retain freshness and crunch.
- This snack is guilt-free and perfect for frequent snacking due to its healthy ingredients.
Nutrition
- Serving Size: 1/4 cup (about 30g)
- Calories: 227 kcal
- Sugar: 1 g
- Sodium: 582 mg
- Fat: 20 g
- Saturated Fat: 2 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 0 mg
