Description
Spicy Gochujang Eggs is a delicious and flavorful dish featuring eggs cooked in a spicy Korean chili paste sauce. Perfect for a quick and satisfying meal.
Ingredients
Units
Scale
Eggs
- 8 large eggs
Sauce
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1/2 tablespoon sugar
- 1 teaspoon rice vinegar
- 2/3 cup chicken stock (or water)
- 1 tablespoon neutral oil
- 1 clove garlic (minced)
For garnishing
- 1 scallion (sliced)
- toasted sesame seeds
Instructions
- Boil the eggs: Bring a small pot of water to a boil. Carefully add the eggs and boil for 7 minutes. Transfer to an ice bath, peel, and set aside.
- Make the sauce: In a bowl, mix gochujang, soy sauce, sugar, rice vinegar, and chicken stock.
- Cook the eggs: Heat oil in a skillet, sauté garlic, add the sauce, then the eggs. Cook for 3 minutes, basting the eggs in the sauce.
- Serve: Serve the eggs over rice, garnished with scallions and sesame seeds.
Notes
- For runny eggs, boil for 6 minutes; for hard eggs, boil for 9 minutes.
- Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 380mg
