Description
Learn how to make delicious and spicy corn ‘riblets’ that are flavorful and easy to prepare. These corn ribs are a perfect side dish for any meal and are sure to be a hit with your family and friends.
Ingredients
Scale
Corn Ribs:
- 2 corn on the cob
- 1 tbsp olive oil or another oil, like avocado oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1/4 tsp onion powder (optional)
Instructions
- Step 1: Chop the corn in riblets. Stand the corn vertically and chop into halves, then quarters to avoid squashing kernels.
- Step 2: Season the corn by brushing a mix of spices and oil over them.
- Step 3: Cook the corn ribs. Air fry at 375ºF for 12-15 mins, or bake at 375ºF for 25-30 mins, or shallow fry until crispy and curled.
- Step 4: Prepare garnishes and serve hot.
Notes
- Be cautious while chopping the corn.
- In-season corn tastes best.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
