If you’re looking for the ultimate way to take summer corn up a notch, these Spicy Corn Ribs (corn ‘riblets) will absolutely knock your socks off! With their gorgeous, curled shape and sassy, smoky spices, this is corn-on-the-cob like you’ve never had before—bold, finger-licking good, and perfectly shareable for everything from backyard barbecues to weeknight cravings.
Why You’ll Love This Recipe
- Unique, Crowd-Pleasing Shape: These corn ‘riblets curl and crisp up into fun, craveable bites everyone wants to grab.
- Bursting with Flavor: The smoky paprika and zesty seasonings transform humble corn into a seriously addictive, spicy snack.
- Easy to Adapt: They can be air fried, oven-baked, or pan-fried—plus, you can dial the heat up or down for your crowd.
- Perfect Summer Sharing Food: Spicy Corn Ribs (corn ‘riblets) are ideal for cookouts, picnics, or anytime you want finger food with a twist!
Ingredients You’ll Need
This recipe is all about simple pantry staples joining forces with fresh sweet corn. Every ingredient adds a layer of flavor or texture—so don’t skip a thing if you can help it! Here’s how each one shines:
- Corn on the cob: Go for fresh, in-season corn for the juiciest, sweetest results (but frozen works too—thaw completely first!).
- Olive oil (or avocado oil): Helps crisp the edges and coats the seasoning onto every bite—pick your favorite neutral oil.
- Salt: Simple, but so important for bringing out the natural sweetness of the corn.
- Garlic powder: Gives a savory backbone that pairs beautifully with the creaminess of the corn.
- Smoked paprika: Adds signature smoky depth and that hint of chili warmth—absolutely key for Spicy Corn Ribs!
- Black pepper: Adds a gentle heat and a bit of bite.
- Onion powder (optional): For even more savory dimension—totally worth it if you’ve got some handy.
Variations
Part of the fun with Spicy Corn Ribs (corn ‘riblets) is how easy they are to make your own! Whether you want something milder, hotter, or more globally inspired, there’s a version for everyone—so mix things up next time you make them.
- Extra Heat: Add a sprinkle of cayenne or chili flakes to the spice mix for a fiery kick.
- Vegan Cheese Dust: After cooking, toss the ribs with nutritional yeast or your favorite dairy-free “parmesan” for a cheesy finish.
- Lime & Tajin: Squeeze fresh lime over the hot corn and dust with Tajin for a tangy, spicy, Mexican street food twist.
- Herby Touch: Finish with chopped cilantro or parsley for a pop of color and freshness.
- Buttery Garlic: Melt vegan butter with extra garlic powder and brush it on right after baking.
How to Make Spicy Corn Ribs (corn ‘riblets)
Step 1: Cut the Corn into Riblets
This step can feel a little intimidating, but it’s easy once you get the hang of it—just be careful! Stand your corn on its end (wider side down), then carefully use a sharp chef’s knife to cut straight down through the center. Halve each piece again to get long, skinny riblets. If you prefer, cut the cob in half first for more manageable pieces—shorter cobs are much easier (and safer!) to cut into quarters.
Step 2: Season Generously
In a small bowl, mix the oil, salt, garlic powder, smoked paprika, black pepper, and onion powder until well combined. Brush this bold, flavorful mixture generously over each side of your corn riblets—make sure every nook and cranny gets some of that spicy, smoky love. This is where Spicy Corn Ribs (corn ‘riblets) really start to shine!
Step 3: Cook—Your Way!
You’ve got options! For air fryer fans, lay the corn in a single layer and air fry at 375ºF/190ºC for 12–15 minutes (flip at 7 minutes). Oven bakers, line a tray with parchment and bake at the same temperature for 25–30 minutes. Prefer frying? Heat ½-inch of oil in a wide pan until it just smokes; fry the plain corn ribs (no seasoning yet!) in batches until golden and curled, drain, then toss with the dry spice mix. However you cook them, you’ll be rewarded with gorgeous curled, tender-yet-chewy Spicy Corn Ribs!
Step 4: Garnish & Serve
While your corn ribs are cooking, whip up your favorite dip (chili mayo, anyone?) and prep your garnishes. Once the riblets are crisp and curling at the edges, top with your extras and serve them hot and fresh—these don’t last long around hungry hands!
Pro Tips for Making Spicy Corn Ribs (corn ‘riblets)
- Knife Safety, Always: Use a sturdy chef’s knife and keep the cob steady—shorter pieces are far safer to quarter, so don’t be afraid to halve the cob before cutting into riblets!
- Choose Your Corn Wisely: For the most flavor and curl, seek out in-season, fresh sweet corn—overly mature or super-starchy cobs just won’t curl as much.
- Don’t Skimp on Seasoning: Be generous and brush every surface—this is where Spicy Corn Ribs (corn ‘riblets) get all their flavor punch!
- Best Results, Hot & Fresh: Serve the riblets right after cooking so they’re at peak crispness and juiciness—if you wait too long, they’ll soften up.
How to Serve Spicy Corn Ribs (corn ‘riblets)
Garnishes
I love going all out with toppings! A sprinkle of fresh cilantro, chives, or scallions gives a pop of green, while an extra dusting of smoked paprika or chili powder adds wow factor. For even more excitement, drizzle with chili mayo or vegan crema and a squeeze of lime. These garnishes make Spicy Corn Ribs (corn ‘riblets) feel truly restaurant-worthy!
Side Dishes
They make a phenomenal side for grilled mains, burgers, tacos, or veggie skewers. Try pairing them with a zesty slaw, a crunchy bean salad, or a hearty grain bowl. Honestly, there’s not much these riblets don’t improve—they even double as an appetizer or game day snack!
Creative Ways to Present
Serve them stacked on a big platter for dramatic effect or line them up in a basket for a fun, shareable starter. For parties, offer a dip bar alongside—chili mayo, ranch, guacamole, you name it. Want to impress? Arrange riblets like actual ribs around a bowl of sauce for a playful, Instagram-ready twist on a BBQ classic!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (rare, but lucky you!), let them cool to room temperature, then store in an airtight container in the fridge for up to 3 days. They won’t have the same just-cooked crispness, but are still delicious as a snack or salad topping!
Freezing
Freezing is possible, but not ideal—once thawed, Spicy Corn Ribs lose their signature texture and become a bit soft. If you do freeze, seal tightly and reheat straight from frozen, but for best results, enjoy them fresh or refrigerated.
Reheating
Pop them back in the air fryer or oven at 350°F (175°C) for 5–8 minutes to bring back a little crispness—avoid microwaving, as it will make them chewy. A fresh garnish and squeeze of lime right before serving work wonders!
FAQs
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Are Spicy Corn Ribs (corn ‘riblets) hard to cut?
They require a sharp knife and a bit of muscle, but they’re not difficult once you get the technique down—cut the cob in half first if you’re nervous, and always use a stable cutting board to keep things safe.
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Can I make these with frozen corn on the cob?
Yes! Just thaw the corn completely and pat dry before cutting into riblets—they’ll cook up beautifully, although the texture may be slightly softer than fresh.
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What’s the best way to make Spicy Corn Ribs extra crispy?
Use the air fryer method for the crispiest results, and don’t overcrowd the basket—giving each riblet space allows the hot air to crisp every edge. Increase cook time slightly for extra crunch.
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Can I swap out any of the spices?
Definitely—adjust the seasonings any way you like! Try cajun spice, chipotle powder, lemon pepper, or taco seasoning to change up the vibe while keeping the fun format.
Final Thoughts
There’s just something irresistible about Spicy Corn Ribs (corn ‘riblets)—they’re vibrant, lively, and guaranteed to be the dish everyone talks about. Whether you’re sharing them at a summer picnic or munching straight from the air fryer, they bring serious joy to the table. Give them a try and let your corn-loving heart rejoice!
Print
Spicy Corn Ribs (Corn ‘Riblets’) Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 sides 1x
- Category: Side Dish
- Method: Air Fry, Oven-Bake, Shallow Fry
- Cuisine: American
- Diet: Vegetarian
Description
Learn how to make delicious and spicy corn ‘riblets’ that are flavorful and easy to prepare. These corn ribs are a perfect side dish for any meal and are sure to be a hit with your family and friends.
Ingredients
Corn Ribs:
- 2 corn on the cob
- 1 tbsp olive oil or another oil, like avocado oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1/4 tsp onion powder (optional)
Instructions
- Step 1: Chop the corn in riblets. Stand the corn vertically and chop into halves, then quarters to avoid squashing kernels.
- Step 2: Season the corn by brushing a mix of spices and oil over them.
- Step 3: Cook the corn ribs. Air fry at 375ºF for 12-15 mins, or bake at 375ºF for 25-30 mins, or shallow fry until crispy and curled.
- Step 4: Prepare garnishes and serve hot.
Notes
- Be cautious while chopping the corn.
- In-season corn tastes best.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
