Description
A vibrant and refreshing spicy citrus salad featuring a mix of citrus fruits, Vidalia onion, and crunchy pistachios, accented with fresh thyme, smoky paprika, and a zesty lime-olive oil dressing. Perfect as a light appetizer or a palate cleanser.
Ingredients
Scale
Citrus and Vegetables
- 3-4 citrus fruits of various kinds and sizes (e.g., blood oranges, mandarins, grapefruit)
- 1 Vidalia onion
Dressing & Toppings
- The juice and zest of 1 lime
- 1/4 cup pistachios, roughly chopped
- 3 sprigs of fresh thyme, roughly chopped
- 1/8 cup extra virgin olive oil (fruity variety)
- Maldon sea salt, to taste
- 1/2 tsp smoked paprika or cayenne pepper powder
Instructions
- Prepare the citrus and onion: Using a sharp paring knife, carefully remove the peel and pith from the citrus fruits. Slice them into 1/2-inch-thick rounds. Thinly slice the Vidalia onion into half-moon shapes.
- Assemble the salad base: Arrange the citrus and onion slices alternately on a large platter in overlapping layers to create an even and attractive base.
- Add nuts and herbs: Roughly chop the pistachios and thyme. Sprinkle them generously over the arranged citrus and onions, ensuring even distribution.
- Top with zest and spices: Grate the lime zest over the salad, then evenly sprinkle the smoked paprika or cayenne pepper powder to add a spicy kick.
- Dress the salad: Drizzle the extra virgin olive oil and freshly squeezed lime juice over the entire salad to enhance flavors and add freshness.
- Finish with salt: Sprinkle Maldon sea salt liberally on top to balance and elevate the flavors.
Notes
- Use a variety of citrus fruits like blood oranges, mandarins, and grapefruits for a colorful and flavorful salad.
- The sweet Vidalia onion pairs beautifully with the tart and spicy elements.
- Smoked paprika brings a mild smoky heat, while cayenne pepper offers a sharper spice—choose according to your preference.
- This salad is best served fresh to enjoy the crisp textures and vibrant flavors.
Nutrition
- Serving Size: 1 bowl (approx. 1 cup)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
