Description
These Spicy Chipotle Honey Salmon Bowls are a delightful combination of flavors and textures. Tender, roasted salmon chunks are glazed with a spicy chipotle honey sauce, served over fluffy rice and topped with a refreshing avocado feta salad. Drizzled with a zesty cilantro lime sauce and a dollop of chipotle mayo, this dish is a feast for the senses.
Ingredients
Units
Scale
Main Dish:
- 4 (4-6 oz) salmon filets, cut into bite-size chunks
- 6 tbsp extra virgin olive oil
- 1–2 tbsp chopped chipotle in adobo
- 2 tbsp honey
- 1 tbsp tamari or soy sauce
- kosher salt and black pepper
- 1 tbsp apple cider vinegar
- 1/2 cup fresh cilantro, chopped
- 3–4 cups cooked rice
Avocado Feta Salad:
- 2 avocados, diced
- 2 small cucumbers, chopped
- 1 serrano or jalapeño, sliced
- 1/2 cup fresh cilantro, chopped
- 1/2 tsp ground cumin
- 1/2 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 tbsp lime juice
Chipotle Mayo:
- 1/2 cup mayo
- 1–2 tbsp chopped chipotle in adobo
- 2 tsp honey
Instructions
- Preheat the oven to 450°F: On a baking sheet, toss salmon with 3 tbsp olive oil, chipotle in adobo, honey, tamari, salt, and pepper. Roast for 10-15 minutes, then broil until charred.
- Prepare the cilantro lime sauce: Whisk together 3 tbsp olive oil, honey, and apple cider vinegar. Stir in cilantro, season with salt and pepper.
- Make the avocado feta salad: Combine avocado, cucumbers, serrano pepper, cilantro, cumin, and feta. Toss with olive oil, lemon juice, lime juice, and salt.
- Prepare chipotle mayo: Mix mayo, chipotle in adobo, and honey in a bowl.
- Assemble the bowls: Spoon salmon over rice, top with avocado salad, drizzle with cilantro lime sauce, and add a dollop of chipotle mayo. Enjoy!
Notes
- Adjust spice levels by increasing or decreasing chipotle in adobo.
- Feel free to add other toppings such as sliced radishes or pickled onions.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 10g
- Sodium: 630mg
- Fat: 38g
- Saturated Fat: 7g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 60mg
