Description
Snickerdoodle Cobbler is a delightful dessert combining the chewy texture of snickerdoodle cookies with warm apple pie filling and a drizzle of caramel. This easy-to-make cobbler features a buttery cookie dough base and topping, sprinkled with cinnamon sugar for an irresistible sweet-spiced finish, perfect for cozy gatherings or a comforting treat.
Ingredients
Scale
Cookie Dough
- 1 package snickerdoodle cookie mix (including mix and cinnamon sugar packet)
- ½ cup butter
- 1 egg
Filling and Topping
- 1 can apple pie filling
- 3 tablespoons caramel topping
Instructions
- Preheat Oven: Preheat oven to 375°F to prepare for baking the cobbler.
- Mix Cookie Dough: Combine the snickerdoodle cookie mix (excluding the cinnamon sugar packet), butter, and egg in a bowl. Stir until the mixture comes together to form a smooth cookie dough.
- Prepare Baking Pan: Spray an 8 x 8-inch baking pan with cooking spray to prevent sticking.
- Form Bottom Layer: Divide the cookie dough in half. Pinch off small sections from one half and scatter them evenly across the bottom of the prepared pan. Sprinkle half of the cinnamon sugar packet over these dough pieces.
- Add Apple Filling: Spoon the entire can of apple pie filling over the cookie dough chunks in the pan, spreading it evenly.
- Top Layer: Using the remaining half of the cookie dough, pinch off small pieces and scatter them over the apple pie filling. Then sprinkle the remaining cinnamon sugar packet evenly over the top.
- Add Caramel: Drizzle the caramel topping evenly over the cobbler.
- Bake: Bake the cobbler in the preheated oven for 30-35 minutes until the top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Notes
- This snickerdoodle cobbler is a dream dessert combining hot, spiced apples, chewy snickerdoodle cookies, and luscious caramel.
- Ensure the cinnamon sugar is divided and sprinkled in two layers to maximize flavor infusion.
- Use fresh butter and high-quality apple pie filling for best results.
- Let the cobbler cool slightly before serving to allow flavors to meld and topping to set.
Nutrition
- Serving Size: 1 serving
- Calories: 379
- Sugar: 34 g
- Sodium: 307 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 1 g
- Carbohydrates: 61 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 51 mg
