Smothered Steak Recipe

This Smothered Steak is a classic comfort food dish that’s easy to make and bursting with flavor! Tender round steaks are seared to perfection and then smothered in a rich and savory gravy. It’s a hearty and satisfying meal that’s perfect for a weeknight dinner or a special occasion. Get ready to indulge in this delicious and decadent Smothered Steak!

Ingredients

Here’s what you’ll need to make this Smothered Steak:

• Round steaks: About 1 pound, for a tender and flavorful base.
• Salt and pepper: To taste, for enhancing the flavors.
• Unsalted butter: For richness and flavor.
• Olive oil: For searing the steaks.
• Diced onion: About ½ medium onion, for sweetness and depth of flavor.
• Minced garlic: About 3 cloves, for aromatic intensity.
• All-purpose flour: For thickening the gravy.
• Beef broth: Adds depth of flavor to the gravy.
• Worcestershire sauce: Adds a unique savory depth to the gravy.
• Soy sauce: Adds a touch of umami to the gravy.

How to Make Smothered Steak

Step 1: Sear the Steaks

1. Rub the round steaks with salt and pepper and set aside.
2. Heat the unsalted butter and olive oil in a large skillet over medium-high heat.
3. Carefully place the steaks in the heated pan and cook for 3-5 minutes on each side, undisturbed, to create a nice crust on the steaks. Remove the steaks from the pan and set aside.

Step 2: Make the Gravy

1. Add the diced onion to the pan and cook until tender, scraping up any blackened bits from the pan as you cook.
2. Add the minced garlic to the pan and cook for 1 minute.
3. Whisk the all-purpose flour into the pan, creating a paste.
4. Slowly pour the beef broth into the paste mixture, whisking as you pour. Once all the broth has been incorporated, add the Worcestershire sauce and soy sauce.

Step 3: Smother and Serve

1. Place the steaks back in the pan with the gravy sauce and cook for an additional 3-4 minutes, coating the steaks well in the gravy.
2. Season with additional salt and pepper to taste and serve!

How to Serve

• Main Course: This Smothered Steak is a hearty and satisfying main course.
• Side Dishes: Serve it with mashed potatoes, rice, roasted vegetables, or a simple salad.
• Garnish: Garnish with fresh parsley or thyme for a touch of freshness.

Make Ahead and Storage

Storing Leftovers

Store leftover steak and gravy in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

FAQs

Can I use a different cut of beef?

Yes, you can use other cuts of beef, such as sirloin or New York strip, but they may require a different cooking time.

Can I make this dish in a slow cooker?

Yes, you can sear the steaks and then transfer them to a slow cooker with the gravy ingredients. Cook on low for 6-8 hours, or until the steaks are tender.

Can I make this dish ahead of time?

Yes, you can cook the steaks and make the gravy ahead of time. Store them separately in the refrigerator and combine when ready to serve.

How can I make this dish healthier?

Use a leaner cut of beef, such as sirloin, and trim any visible fat. You can also use a low-sodium beef broth and reduce the amount of butter.

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