Description
These S’mores Pancakes are a fun and decadent breakfast treat that brings the classic campfire dessert indoors. Fluffy pancakes are infused with graham cracker crumbs and cocoa powder, then cooked to golden perfection. Top with chocolate syrup and marshmallow fluff for the ultimate s’mores experience.
Ingredients
Units
Scale
- 1 cup white whole wheat flour
- 8 graham cracker sheets, finely crushed
- 1 tablespoon baking powder
- 2 tablespoons cocoa powder
- 1/4 cup brown sugar
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
Optional Toppings:
- Chocolate syrup
- Marshmallow fluff
Instructions
- Prepare Dry Ingredients: Preheat a griddle over medium heat. Pulse the graham cracker sheets in a food processor until finely crushed. In a large mixing bowl, combine the crushed graham crackers, flour, baking powder, cocoa powder, and brown sugar. Whisk until well combined.
- Prepare Wet Ingredients: In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Cook Pancakes: Pour ¼ cup of batter onto the preheated griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve: Serve immediately with chocolate syrup and marshmallow fluff, or your favorite pancake toppings.
Notes
- For a more intense chocolate flavor, use dark cocoa powder.
- To keep the pancakes warm, place them on a baking sheet in a low oven (200°F).
- If you don’t have graham cracker sheets, you can substitute with graham cracker crumbs.
- For a fluffier pancake, let the batter rest for 5 minutes before cooking.
- For a true s’mores experience, you can lightly toast the marshmallow fluff with a kitchen torch before serving.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
