Description
Create a fun and customizable S’mores Charcuterie Board perfect for indoor or outdoor gatherings, featuring a variety of cookies, chocolates, fruits, and marshmallows for everyone to toast and assemble their perfect s’more.
Ingredients
Basic Ingredients
- Marshmallows – 1 bag
- Peanut butter – 1/2 cup
- Nutella – 1/2 cup
Fruits
- Strawberries – 1 cup, washed
- Raspberries – 1 cup, washed
- Blueberries – 1 cup, washed
Cookies & Crackers
- Graham crackers – 1 box
- Chocolate graham crackers – 1 box
- Shortbread cookies – 1 package
- Fudge stripe cookies – 1 package
- Chocolate chip cookies – 1 package
- Biscoff cookies – 1 package
- Oreos – 1 package
Chocolate Bars
- Chocolate bars – 2 bars
- White chocolate bars – 2 bars
- Cookies n Cream bars – 2 bars
- Caramel chocolate bars – 2 bars
Instructions
- Arrange Ingredients: On a large platter or wooden board, neatly arrange all the cookies, crackers, chocolates, fruits, peanut butter, Nutella, and marshmallows, keeping like items grouped together for an appealing charcuterie-style presentation.
- Prepare for Toasting: Provide bamboo skewers if indoors or traditional roasting sticks if outdoors, ensuring everyone has a safe tool for toasting marshmallows.
- Toast Marshmallows: Toast marshmallows over a flame, whether a fireplace, stovetop, or campfire, until golden and gooey.
- Assemble S’mores: Allow guests to create their own s’mores by choosing their preferred cookies, spreads, chocolates, and fruits along with the toasted marshmallows, encouraging creativity and personalization.
Notes
- Offer a wide variety of s’more ingredients to accommodate different tastes and dietary preferences.
- Use bamboo or metal skewers appropriate for indoor or outdoor roasting for safety.
- For a fun twist, include unexpected ingredients such as fresh berries to balance the sweetness.
- Keep a wet cloth nearby to handle sticky fingers and cleanup.
Nutrition
- Serving Size: 1 serving
- Calories: 205 kcal
- Sugar: 15 g
- Sodium: 211 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 1 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 2 mg
