If you’re looking for a fun, interactive dessert that everyone will go nuts for, **S’mores Charcuterie Board Recipe** is exactly what you need. I absolutely love how this turns a simple s’mores night into a party where everyone can create their dream combinations. Whether you’re hosting friends or just craving a nostalgic treat, this board brings variety, ease, and deliciousness all rolled into one!
Why You’ll Love This Recipe
- Customization Heaven: Everyone gets to build their own perfect s’more with an awesome variety of cookies, chocolates, and fruits.
- Easy Prep, Big Impact: Minimal assembly with no baking required means more time enjoying the party and less time in the kitchen.
- Fun for All Ages: A perfect crowd-pleaser that kids and adults alike will adore making together.
- Elegant Yet Casual: Elevates a classic campfire treat into a beautiful, Instagram-worthy dessert spread.
Ingredients You’ll Need
The key to a killer S’mores Charcuterie Board Recipe is offering a delicious mix of textures and flavors that work wonderfully together. The combination of crunchy cookies, melty chocolate, fresh berries, and gooey marshmallows is just dreamy. When shopping, pick cookies you know your guests love and maybe throw in a couple of unique options to surprise them!
- Marshmallows: Opt for jumbo marshmallows for that perfectly gooey bite.
- Peanut butter: Adds a creamy, nutty layer that pairs amazingly with chocolate.
- Nutella: For that rich, hazelnut twist classic s’mores sometimes need.
- Strawberries: Fresh and juicy to cut through the sweetness.
- Raspberries: A tart punch that brightens every bite.
- Blueberries: Sweet little bursts of freshness and color.
- Graham crackers: The traditional staple, crisp and mildly sweet.
- Chocolate graham crackers: A chocolate lover’s dream base.
- Shortbread cookies: Buttery and crumbly for a lovely texture change.
- Fudge stripe cookies: Adds a fun stripe of chocolate and crunch.
- Chocolate chip cookies: Another classic that pairs perfectly with marshmallow.
- Biscoff cookies: Spiced and caramelized, a surprising twist you’ll want to try.
- Oreos: A fan favorite—twist, lick, dip, repeat!
- Chocolate bars: Pick a mix of milk, dark, or your favorite brand for a melty chocolate hit.
- White chocolate bars: For that creamy, sweet contrast.
- Cookies n Cream bars: Adds both crunch and vanilla flavor.
- Caramel chocolate bars: Sweet, sticky, and indulgent—perfect with toasted marshmallows.
Variations
I love how versatile this board is! You can switch up the cookies and chocolates based on the season or your guest’s preferences. Sometimes I even swap out the peanut butter for almond butter or add sliced bananas—I find little tweaks make it feel fresh every time.
- Nut-Free Version: Use seed butter and make sure all cookies and chocolates are free from nuts—my niece is allergic, and this works great.
- Seasonal Fruits: During fall, I add apples and pears for a crisp twist that pairs beautifully with caramel bars.
- Adult Twist: Try adding a splash of salted caramel vodka or flavored liqueur for a boozy upgrade.
- Vegan Options: Swap marshmallows for vegan alternatives and pick dairy-free chocolate to make it allergy-friendly.
How to Make S’mores Charcuterie Board Recipe
Step 1: Arrange Your Board Beautifully
Start by selecting a large platter or wooden board that will fit all your goodies. Arrange the cookies, chocolates, and fresh berries in small groups across the board. I find clustering by type makes it easier for everyone to spot what they want. Add little bowls of peanut butter and Nutella for dipping or spreading—these add so much creaminess to your s’mores creations!
Step 2: Prepare for Toasting Marshmallows
If you’re indoors, bamboo skewers work perfectly for toasting marshmallows over a stovetop flame or even a candle flame (safely, of course). For outdoor gatherings, classic roasting sticks over the fire bring that authentic campfire vibe. Make sure you have enough sticks so everyone can create at their own pace without waiting.
Step 3: Toast, Assemble, and Enjoy!
Toast those marshmallows until they’re golden and soft—this part is all about personal preference. Some like them lightly toasted, others prefer near-flame char. Once done, let everyone grab their favorite cookie and chocolate combo, spread peanut butter or Nutella if you like, then squish that melty marshmallow in between. Trust me, the double chocolate graham crackers with caramel bars are a game changer!
Pro Tips for Making S’mores Charcuterie Board Recipe
- Use Fresh Marshmallows: Old marshmallows don’t toast as well, so fresh ones make all the gooey difference.
- Pre-Break Chocolate Bars: Breaking chocolates into bite-sized pieces lets everyone pick and mix easily without making a mess.
- Chill Some Components: Keep berries cold until just before serving to maintain freshness and color contrast on the board.
- Avoid Overcrowding: Give each ingredient some space—you want it to look inviting, not chaotic!
How to Serve S’mores Charcuterie Board Recipe
Garnishes
I like to add a sprinkle of sea salt or even crushed nuts on the side for those who want a savory crunch. Fresh mint leaves also work surprisingly well to brighten the richness of chocolate and marshmallow.
Side Dishes
Pair this S’mores Charcuterie Board Recipe with a light, fruity cocktail or a cold glass of milk—either of which balances the sweetness perfectly. For an outdoor party, fresh-cut fruit salad or even a tangy lemon sorbet can be refreshing follow-ups.
Creative Ways to Present
I once laid out the board on a picnic blanket with fairy lights and little chalkboard labels naming each cookie and chocolate – it added a charming touch that guests seriously raved about. Another time, for a kid’s birthday, I let each child decorate their own mini board with stickers and edible glitter before the s’mores feast began!
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies and chocolates in an airtight container at room temperature; they’ll stay fresh for several days. Keep marshmallows in their original bag or a sealed container to avoid them getting sticky or hard. If you have leftover fresh fruit, refrigerate promptly in a separate container.
Freezing
I usually don’t freeze the assembled board, but leftover marshmallows and some chocolates freeze well when stored properly. Just thaw them at room temp before using. Freezing cookies can affect their texture, though, so I avoid that.
Reheating
To reheat leftovers, especially if you want that melty chocolate vibe again, a quick 10-15 second zap in the microwave does the trick. I recommend assembling a fresh s’more with room temperature cookies and marshmallows for the best texture.
FAQs
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Can I make the S’mores Charcuterie Board Recipe indoors?
Absolutely! You can toast marshmallows over a gas stove burner using bamboo skewers or even in the oven’s broiler on a rack for a few minutes. Just keep a close eye to prevent burning and maintain safety.
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What’s the best way to keep the marshmallows from sticking to the skewers?
Lightly oiling the skewers with a neutral oil or rubbing them with a small amount of butter helps prevent marshmallows from sticking, making it easier to roast and enjoy.
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Can I prep the S’mores Charcuterie Board in advance?
Yes! Prepare everything except toasting the marshmallows and keep fresh ingredients refrigerated until serving. Assemble the board shortly before guests arrive for that fresh, inviting look.
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Are there gluten-free options for this recipe?
Definitely! Use gluten-free cookies and chocolates labeled gluten-free to make sure everyone can enjoy the treat. Lots of brands offer great gluten-free alternatives now.
Final Thoughts
This S’mores Charcuterie Board Recipe is one of my all-time favorite ways to bring people together over a truly playful dessert. I love watching everyone get creative with combinations, and trust me, you’ll love hosting it as much as your guests enjoy making the treats. It’s effortless, customizable, and downright delicious—a guaranteed crowd-pleaser you’ll come back to again and again!
Print
S’mores Charcuterie Board Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4-6 people
- Category: Snack
- Method: Stovetop
- Cuisine: American
Description
Create a fun and customizable S’mores Charcuterie Board perfect for indoor or outdoor gatherings, featuring a variety of cookies, chocolates, fruits, and marshmallows for everyone to toast and assemble their perfect s’more.
Ingredients
Basic Ingredients
- Marshmallows – 1 bag
- Peanut butter – 1/2 cup
- Nutella – 1/2 cup
Fruits
- Strawberries – 1 cup, washed
- Raspberries – 1 cup, washed
- Blueberries – 1 cup, washed
Cookies & Crackers
- Graham crackers – 1 box
- Chocolate graham crackers – 1 box
- Shortbread cookies – 1 package
- Fudge stripe cookies – 1 package
- Chocolate chip cookies – 1 package
- Biscoff cookies – 1 package
- Oreos – 1 package
Chocolate Bars
- Chocolate bars – 2 bars
- White chocolate bars – 2 bars
- Cookies n Cream bars – 2 bars
- Caramel chocolate bars – 2 bars
Instructions
- Arrange Ingredients: On a large platter or wooden board, neatly arrange all the cookies, crackers, chocolates, fruits, peanut butter, Nutella, and marshmallows, keeping like items grouped together for an appealing charcuterie-style presentation.
- Prepare for Toasting: Provide bamboo skewers if indoors or traditional roasting sticks if outdoors, ensuring everyone has a safe tool for toasting marshmallows.
- Toast Marshmallows: Toast marshmallows over a flame, whether a fireplace, stovetop, or campfire, until golden and gooey.
- Assemble S’mores: Allow guests to create their own s’mores by choosing their preferred cookies, spreads, chocolates, and fruits along with the toasted marshmallows, encouraging creativity and personalization.
Notes
- Offer a wide variety of s’more ingredients to accommodate different tastes and dietary preferences.
- Use bamboo or metal skewers appropriate for indoor or outdoor roasting for safety.
- For a fun twist, include unexpected ingredients such as fresh berries to balance the sweetness.
- Keep a wet cloth nearby to handle sticky fingers and cleanup.
Nutrition
- Serving Size: 1 serving
- Calories: 205 kcal
- Sugar: 15 g
- Sodium: 211 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 1 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 2 mg
