Chicken Shawarma:

• 1 kg / 2 lb chicken thigh fillets, skinless and boneless
• 1 large garlic clove, minced
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1 tbsp ground cardamom
• 1 tsp ground cayenne pepper (reduce to 1/2 tsp for milder flavor)
• 2 tsp smoked paprika
• 2 tsp salt
• Black pepper
• 2 tbsp lemon juice
• 3 tbsp olive oil

Yogurt Sauce:

• 1 cup Greek yogurt
• 1 clove garlic, crushed
• 1 tsp cumin
• Squeeze of lemon juice
• Salt and pepper to taste

To Serve:

• 4 – 5 flatbreads (Lebanese or pita bread)
• Sliced lettuce
• Tomato slices
• Red onion, finely sliced
• Cheese, shredded (optional)
• Hot sauce of choice (optional)