Can I make this sandwich ahead of time?

It’s best enjoyed fresh from the skillet, but you can prep all the fillings ahead and assemble just before grilling for ultimate convenience.

I don’t eat pork—what’s a good sausage substitute?

Absolutely! Try chicken, turkey, or plant-based smoked sausages. The smoky, savory component is important, so choose your favorite alternative.

What if I don’t have whipped cream cheese?

No problem—soften block cream cheese with a little milk, or even substitute with a spreadable goat cheese for a tangy twist.

Can I make this sandwich without butter?

Butter really gives that golden crispness, but you can use mayonnaise on the outside for a slightly lighter but still delicious crust. Olive oil also works in a pinch but won’t provide quite the same richness.

Smoked Sausage Triple Grilled Cheese Recipe

Description

This Smoked Sausage Triple Grilled Cheese is the ultimate gourmet upgrade to a classic favorite. Layers of cream cheese, Gouda, and sharp cheddar melt perfectly between slices of buttered marble rye, with smoky sausage adding rich, meaty flavor. Every bite is crispy, cheesy, and satisfying—perfect for a quick lunch or hearty snack.

Ingredients

Units Scale

Bread & Butter

2 Tbsp. butter, softened
2 slices marble rye bread

Cheese

1/4 cup whipped cream cheese
1/4 cup Gouda cheese, shredded
1/4 cup sharp cheddar cheese, shredded

Sausage

6 inch piece of smoked sausage

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Instructions

Prep the Bread: Spread one side of each slice of bread with 1 Tablespoon of softened butter. This will help achieve a crispy, golden crust when grilled.
Add the Cheese: On the opposite side of each bread slice, spread 2 Tablespoons of whipped cream cheese. Evenly sprinkle both the Gouda and sharp cheddar cheese over the cream cheese layer, ensuring good coverage so every bite is cheesy.
Prepare the Sausage: Slice the smoked sausage into three pieces lengthwise. Heat a small skillet over medium heat and cook the sausage slices for 2-3 minutes, or until warmed through and slightly browned. Set aside.
Assemble the Sandwich: Place the cooked sausage slices evenly on the cheese-covered side of one bread slice. Top with the second slice, ensuring the buttered sides are facing out.
Grill the Sandwich: Place the assembled sandwich in the same skillet used for the sausage. Cook covered over medium heat for 2-3 minutes on each side, or until both sides are golden brown and the cheese is melted.
Serve: Remove from skillet, slice if desired, and serve immediately while hot and melty.

Notes

For extra flavor, add sliced pickles or a smear of Dijon mustard inside the sandwich before grilling.
Substitute marble rye bread with sourdough or white bread if you prefer.
Watch closely while grilling to prevent burning the bread.
This recipe can be easily doubled or tripled for more servings.

Nutrition

Serving Size: 1 sandwich
Calories: 580
Sugar: 2g
Sodium: 1250mg
Fat: 38g
Saturated Fat: 19g
Unsaturated Fat: 16g
Trans Fat: 0.5g
Carbohydrates: 34g
Fiber: 2g
Protein: 26g
Cholesterol: 95mg