Description
These Smash Burger Tacos are a delightful fusion of juicy ground beef, gooey cheese, and classic taco toppings, all wrapped in a warm flour tortilla. Perfect for a quick and tasty meal!
Ingredients
Units
Scale
For the Tacos:
- 1 lb ground beef (80/20)
- 4 flour tortillas (Fajita-style size)
- 1 tsp Seasoning Salt or Taco Seasoning
- 4 slices American cheese
For Toppings:
- 1 head iceberg lettuce
- 1/2 medium yellow onion, diced
- 1/2 cup dill pickles, diced
- toasted sesame seeds
For 321 Sauce:
- 3 tbsp mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
Instructions
- Divide the Beef: Split the ground beef into 4 portions and press each onto a tortilla, spreading to the edges. Season with seasoning salt or taco seasoning.
- Prepare Toppings: Shred half of the lettuce, dice the onion and pickles, and set aside in separate bowls.
- Make 321 Sauce: Whisk together mayonnaise, ketchup, and mustard in a small bowl and set aside.
- Cook the Tacos: In a skillet over medium-high heat, cook the tortilla with meat side down for 4 minutes. Flip, top with cheese, cover, and let sit for 1 minute. Remove from heat.
- Assemble Tacos: Top the cooked tortillas with lettuce, onion, pickles, sauce, and sesame seeds. Fold and enjoy taco-style!
Nutrition
- Serving Size: 1 taco
- Calories: Approx. 380 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
