Can I use fresh ranch herbs instead of the packet?

Yes! If you prefer avoiding packaged seasonings, combine 1 tablespoon each of dried parsley and dill with 1 teaspoon each of garlic powder, onion powder, and dried chives. Add 1/2 teaspoon each of salt, pepper, and dried thyme for a homemade ranch seasoning alternative.

My family doesn't like pepperoncini peppers. Can I leave them out?

While pepperoncini peppers are signature to Mississippi-style dishes, you can substitute them with mild banana peppers or even a tablespoon of apple cider vinegar plus a teaspoon of sugar to mimic that tangy element. The dish won't be traditional Mississippi beef, but it will still be delicious!

Can I cook this recipe on high to save time?

Absolutely! While cooking on low (6-8 hours) yields the most tender results, you can cook on high for 3-4 hours if you're in a time crunch. Just check for tenderness - the meat should fall apart easily with a fork when done.

Why is my gravy too watery?

If your gravy seems thin, your slow cooker might release less steam than others. Next time, reduce the water to just a few tablespoons. Alternatively, remove the meat when done, whisk 1 tablespoon cornstarch with 2 tablespoons cold water, stir it into the gravy, and cook on high for 15 minutes with the lid off to thicken.

Slow Cooker Mississippi Beef Cubed Steaks Recipe

Description

Slow Cooker Mississippi Beef Cubed Steaks is a comforting and flavorful dish perfect for busy weeknights or relaxed weekends. Tender and juicy cube steaks are slow-cooked with savory au jus, ranch seasoning, rich butter, and tangy pepperoncini peppers to create a hearty meal. This classic Southern-inspired recipe pairs beautifully with mashed potatoes, rice, or even toasted bread.

Ingredients

Units Scale

Steak & Seasonings

6 cube steaks
1 ounce au jus gravy packet
1 ounce ranch seasoning packet
1/3 cup water

Toppings

8 tablespoons unsalted butter (cut into cubes)
6 pepperoncini peppers

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Instructions

Layer the Steaks
Place 3 of the cube steaks into the bottom of an 8-quart slow cooker.
Add Seasonings
Sprinkle half of the au jus mix and half of the ranch seasoning evenly over the steaks.
Repeat with Remaining Steaks
Place the remaining 3 cube steaks on top of the first layer. Sprinkle the remaining seasoning packets over the second layer.
Add Water
Pour the water into the slow cooker, ensuring it spreads evenly over the steaks for adequate moisture.
Add Butter & Peppers
Top the steaks with butter cubes and pepperoncini peppers. Distribute them evenly to enhance the flavor.
Cook
Close the lid securely and cook on low heat for 6-8 hours or on high heat for 3-4 hours. Avoid opening the lid during the cooking process to maintain consistent heat.
Serve
Once cooked, serve immediately, drizzling the sauce from the slow cooker over the steaks as a rich gravy. Enjoy with your favorite side dishes like mashed potatoes or rice.

Notes

Pat the Meat Dry: If there’s excess moisture on the steaks, use a paper towel to pat the meat dry before seasoning for better flavor adherence.
Don’t Open the Lid: Consistent heat is key to this recipe, so avoid unnecessary peeking to ensure even cooking.
Adjust Cooking Time: Every slow cooker is different. Adjust your cooking time according to whether yours runs hot or cooler.
Browning Bonus: For extra flavor, sear the cube steaks in a skillet before adding them to the slow cooker. This step creates a golden, caramelized crust.
Pepperoncini Power: For bolder tangy flavor, add a few extra pepperoncini peppers or a splash of pepperoncini juice.
Serving Suggestion: This dish pairs exceptionally well with creamy mashed potatoes, steamed rice, or toasted bread for a satisfying meal.

Nutrition

Serving Size: 1 cube steak
Calories: 430
Sugar: 1g
Sodium: 960mg
Fat: 27g
Saturated Fat: 14g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 38g
Cholesterol: 125mg