Description
This Slow Cooker Chicken Breast recipe delivers juicy, tender, and perfectly seasoned chicken breasts every time. Ideal for salads, sandwiches, or simple dinners, it is easy to prepare with minimal ingredients and slow cooking for enhanced flavor and moisture retention.
Ingredients
Scale
Seasoning Mix
- ½ teaspoon salt
- ½ teaspoon dried parsley
- ¼ teaspoon garlic powder
- ⅛ teaspoon pepper
- ⅛ teaspoon onion powder
- ⅛ teaspoon paprika
Main Ingredients
- ¼ cup low-sodium chicken broth
- 4 boneless, skinless chicken breasts (about 2 lbs)
- 1 tablespoon salted butter
Instructions
- Prepare the seasoning: In a small bowl, mix together salt, dried parsley, garlic powder, pepper, onion powder, and paprika. This mixture will flavor the chicken evenly.
- Season the chicken: Rub both sides of each chicken breast thoroughly with the prepared seasoning blend to ensure every bite is flavorful.
- Add chicken and broth to slow cooker: Pour the low-sodium chicken broth into a 4- to 6-quart slow cooker. Place the seasoned chicken breasts into the broth in a single layer to allow even cooking.
- Add butter: Cut the tablespoon of salted butter into small pieces and scatter them evenly on top of the chicken breasts to add richness and moisture during cooking.
- Cook the chicken: Cover the slow cooker and cook on low heat for 3 hours, or until a meat thermometer inserted into the thickest part of the chicken reads 165°F, ensuring safe and juicy chicken.
- Rest the chicken: Carefully remove the chicken breasts to a cutting board, cover loosely with foil, and let them rest for 10 minutes. This helps the juices redistribute for moist slices.
- Slice and serve: After resting, slice the chicken as desired and serve for salads, sandwiches, or as a main dish.
Notes
- The slow cooker method ensures the chicken stays moist and tender without constant attention.
- Using low-sodium chicken broth helps control salt levels while adding flavor and moisture.
- Resting the chicken before slicing makes for cleaner cuts and juicier texture.
- This recipe is versatile and works well in salads, wraps, or served alongside vegetables or rice.
Nutrition
- Serving Size: 1 chicken breast (approx. 5 oz)
- Calories: 157 kcal
- Sugar: 0 g
- Sodium: 451 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 79 mg
