Description
These Slow Cooker French Dip Sandwiches are an easy-to-make, comforting meal perfect for any night of the week. Tender, juicy beef chuck roast is cooked low and slow until it falls apart, then piled high on crusty rolls with melted Swiss cheese for a delicious sandwich that’s great for dipping in au jus.
Ingredients
Units
Scale
For the Beef:
- 2 Tablespoons olive oil
- 2 1/2 to 3 pounds beef chuck roast
- Kosher salt
- Freshly ground pepper
- 2 (1-ounce) packages dry onion soup mix
- 2 cups water
- 2 (14.5-ounce) cans beef broth
For Serving:
- 6–8 slices Swiss or provolone cheese
- 6–8 crusty rolls (ciabatta works well)
Instructions
- Sear the Beef: Heat olive oil in a large skillet. Season chuck roast with salt and pepper. Sear on all sides until browned.
- Cook in Slow Cooker: Transfer roast to slow cooker. Sprinkle with onion soup mix. Add water and beef broth. Cook on high for 4-6 hours or low for 8-10 hours.
- Shred and Serve: When tender, shred the beef. Pile on rolls with cheese. Toast under broiler until cheese melts. Serve with au jus for dipping.
Notes
- Using a frozen roast: No need to thaw; adjust cooking time.
- Searing the meat: Optional for added flavor.
- Storage: Leftovers keep well for 3-4 days.
- Freezing: Freeze beef and au jus separately for up to 3 months.
- Instant Pot Option: Follow similar steps, searing in Instant Pot before pressure cooking.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
