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Slow Cooker Chicken Parmesan Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 141 reviews
  • Author: Villerius
  • Prep Time: 5 min
  • Cook Time: 6 hr 15 min
  • Total Time: 6 hr 20 min
  • Yield: 8 servings
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: Italian-American

Description

This Slow Cooker Chicken Parmesan Soup is a hearty and comforting Italian-inspired dish featuring tender shredded chicken, a robust tomato base, and flavorful Italian seasonings. Perfect for an easy weeknight meal, this soup combines chicken breasts, tomato paste, tomato sauce, diced tomatoes, chicken broth, spaghetti sauce, Parmesan cheese, and campanelle pasta, all slow-cooked to perfection and finished with a cheesy touch for a warm, satisfying bowl.

Ingredients

Scale

Main Ingredients

  • 2 to 3 boneless skinless chicken breasts
  • 1 Tbsp minced garlic
  • 1 Tbsp dried minced onion flakes
  • 1 Tbsp Italian seasoning
  • 1 (6-oz) can tomato paste
  • 1 (8-oz) can tomato sauce
  • 1 (15-oz) can diced tomatoes
  • 2 (14.5-oz) cans chicken broth
  • 1 (24-oz) jar spaghetti sauce
  • ¼ cup grated Parmesan cheese
  • 8 oz campanelle pasta (3 cups uncooked)

Instructions

  1. Combine Ingredients: Place all ingredients except the pasta in a 6-quart slow cooker and stir to combine all the flavors evenly.
  2. Slow Cook the Soup: Cover and cook on LOW for 6 to 8 hours, allowing the chicken to cook thoroughly and the flavors to meld together.
  3. Shred the Chicken: Remove the chicken breasts from the slow cooker and shred them into bite-sized pieces using two forks.
  4. Return and Add Pasta: Return the shredded chicken to the slow cooker. Add the grated Parmesan cheese and uncooked campanelle pasta.
  5. Cook Pasta: Cook on HIGH for an additional 15 to 20 minutes, or until the pasta is tender and fully cooked.
  6. Serve: Stir well before serving. Optionally top with mozzarella or ricotta cheese and serve with crusty garlic bread for a complete meal.

Notes

  • This slow cooker soup is incredibly flavorful and comforting, making it perfect for chilly days.
  • For extra cheesy goodness, top the soup with mozzarella or ricotta cheese before serving.
  • Serve with crusty garlic bread for a satisfying, complete meal.
  • If you prefer a thicker soup, reduce the amount of chicken broth slightly.
  • Adjust seasoning to taste before serving, optionally adding salt or pepper if desired.

Nutrition

  • Serving Size: 1 cup
  • Calories: 280 kcal
  • Sugar: 6 g
  • Sodium: 900 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 26 g
  • Cholesterol: 70 mg

Find it online: https://emilyscook.com/slow-cooker-chicken-parmesan-soup-recipe/