Description
This Slow Cooker Chicken and Stuffing recipe offers a comforting, easy-to-make meal featuring tender chicken breasts layered with Swiss cheese, flavorful chicken stuffing, and creamy soup, all slow-cooked to perfection. Ideal for busy days, it delivers a hearty American classic with minimal prep and maximum taste.
Ingredients
Scale
Chicken Layer
- 4 boneless skinless chicken breasts
- 4 slices Swiss cheese
Stuffing Layer
- 6 ounces chicken-flavored stuffing mix
Sauce
- 2 cans (10.5 ounces each) condensed cream of chicken soup
- 1 cup chicken broth
Instructions
- Prepare the Slow Cooker: Place the 4 boneless skinless chicken breasts at the bottom of the slow cooker in an even layer.
- Add Swiss Cheese: Lay 4 slices of Swiss cheese evenly over the chicken breasts to create a flavorful cheese layer.
- Layer the Stuffing: Sprinkle the 6 ounces of chicken-flavored stuffing mix evenly over the Swiss cheese layer, ensuring coverage across the surface.
- Spread Cream of Chicken Soup: Spread both cans of condensed cream of chicken soup over the stuffing mix, distributing it evenly for moisture and flavor.
- Pour Chicken Broth: Pour 1 cup of chicken broth gently over the top of the soup layer to add extra liquid needed for cooking and tenderness.
- Cook: Cover the slow cooker with the lid and cook on low for 8 hours for tender, juicy chicken or on high for 4 hours.
Notes
- Cooking on low for 8 hours yields more tender chicken.
- Frozen chicken breasts can be used if cooking for the full 8 hours on low.
- Nutrition values provided are approximate.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 115 mg
