Description
Indulge in a delicious and moist Slow Cooker Banana Bread that’s easy to make and perfect for breakfast or as a sweet treat. Using your crockpot to bake this bread results in a tender texture and rich flavor that will delight your taste buds.
Ingredients
Units
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
Wet Ingredients:
- 1 cup salted butter, at room temperature
- 1 cup brown sugar, light or dark
- 3 medium-sized bananas
- 2 large eggs
- 1 tsp. vanilla extract
- 1/3 cup buttermilk
Instructions
- Prepare Slow Cooker: Spray the slow cooker with non-stick cooking spray and line the bottom with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- Prepare Wet Ingredients: In a large bowl, cream butter and brown sugar. Mash bananas and add to the batter, followed by eggs and vanilla extract.
- Combine Ingredients: Add dry ingredients to the wet mixture and stir in buttermilk.
- Cook: Pour batter into the slow cooker, spread evenly, and cook on HIGH for 2 hours.
- Cool and Serve: Allow the banana bread to cool completely in the slow cooker before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 19g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
