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Slow Cooker Apricot Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 131 reviews
  • Author: Villerius
  • Prep Time: 5 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 5 minutes
  • Yield: 4 servings
  • Category: Slow Cooker
  • Method: Slow Cooking
  • Cuisine: American

Description

This Slow Cooker Apricot Chicken recipe is an effortless and flavorful dish perfect for a busy weeknight. Tender chicken breasts are slow-cooked with a delicious blend of dried onion soup mix, Dijon mustard, soy sauce, and sweet apricot preserves, resulting in a juicy, savory-sweet entrée that pairs wonderfully with rice or mashed potatoes.

Ingredients

Scale

Chicken

  • 4 skinless boneless chicken breasts

Seasonings and Sauces

  • 1 ounce packet of dried onion soup mix
  • 4 teaspoons Dijon mustard
  • 2 tablespoons soy sauce

Sauce Base

  • 12 ounce jar of apricot preserves

Instructions

  1. Prepare the Slow Cooker: Place the 4 skinless boneless chicken breasts at the bottom of your slow cooker, creating an even layer.
  2. Add Seasonings: Sprinkle the entire 1 ounce packet of dried onion soup mix evenly over the chicken breasts to add robust flavor.
  3. Mix and Add Sauces: Drizzle 4 teaspoons of Dijon mustard and 2 tablespoons of soy sauce over the chicken, ensuring even coverage for a balanced tangy and salty profile.
  4. Add Apricot Preserves: Spread the 12-ounce jar of apricot preserves evenly on top of the chicken and seasonings—this will provide the signature sweet glaze.
  5. Cook: Cover the slow cooker with its lid and cook on low heat for 8 hours. This gentle cooking method will tenderize the chicken and meld the flavors beautifully.
  6. Serve: After cooking, serve the chicken breasts whole or shred the meat with two forks. Pair it with rice or mashed potatoes to enjoy a comforting and complete meal.

Notes

  • Use skinless, boneless chicken breasts for even cooking and to absorb flavors.
  • For an extra layer of flavor, you can add a splash of water or chicken broth if the mixture seems too thick before cooking.
  • Leftovers keep well in the refrigerator for up to 3 days and can be reheated gently on the stovetop or microwave.
  • Shredded chicken works great tossed with cooked rice or mashed potatoes for a hearty meal.
  • Ensure the slow cooker is set to the low setting for the full 8 hours to achieve the best, tender texture.

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 320
  • Sugar: 15g
  • Sodium: 750mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0.5g
  • Protein: 38g
  • Cholesterol: 85mg

Find it online: https://emilyscook.com/slow-cooker-apricot-chicken-recipe/