Skillet Baked Cheesy Pumpkin Gnocchi Recipe

I absolutely love this Skillet Baked Cheesy Pumpkin Gnocchi Recipe because it’s comfort food with a twist! The creamy pumpkin sauce mixed with tender gnocchi and a golden cheesy crust is just pure cozy magic. Whether you’re making this for a weeknight dinner or impressing guests at a casual gathering, you’ll find that it hits all the right notes—rich, savory, and just a little bit special thanks to that warm pumpkin flavor.

When I first tried this recipe, I was amazed at how easy it was to throw together but still look and taste like a dish you’d find in a fancy restaurant. What I love most is the combination of flavors: smoky paprika, a hint of cinnamon, fresh kale, and that bubbly layer of mozzarella and parmesan on top. Trust me, once you try this Skillet Baked Cheesy Pumpkin Gnocchi Recipe, it’ll become a regular in your dinner rotation!

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Ingredients You’ll Need

The magic of this Skillet Baked Cheesy Pumpkin Gnocchi Recipe really comes from balanced, wholesome ingredients. The pumpkin puree and cream create a silky sauce while the gnocchi soaks up all that cheesy goodness. Be sure to pick good-quality cheese and fresh kale for the best flavor.

• Potato gnocchi: Store-bought works just fine, but homemade adds extra love and texture.
• Organic kale: Adds a slight bitterness and hearty texture that pairs beautifully with the creamy sauce.
• Unsalted butter: For sautéing garlic and developing flavor without overpowering the dish.
• Garlic cloves: Fresh and minced for the best aroma and depth.
• Sea salt and black pepper: Essential to season the sauce perfectly.
• Garlic powder, dried parsley, smoked paprika, ground cinnamon: These spices create a nuanced, autumn-inspired flavor profile.
• Pumpkin puree: Use 100% pumpkin puree, not pie filling, for natural sweetness and creaminess.
• Organic heavy cream: Makes the sauce rich and silky.
• Organic vegetable stock: Helps balance the cream and adds depth to the sauce.
• Mozzarella cheese: For melty, stretchy cheesy goodness.
• Parmesan cheese: Adds sharp, nutty flavor to the sauce.
• Breadcrumbs (or Panko): For a crunchy topping that contrasts the creamy interior.
• Roasted herb tomatoes (optional): I love adding these for a bright, savory splash.

Variations

I love how versatile the Skillet Baked Cheesy Pumpkin Gnocchi Recipe is, and I often customize it based on what I have on hand or the season. Feel free to switch up the greens, cheeses, or toppings to truly make it your own.

• Greens Swap: I sometimes use spinach or roasted Brussels sprouts instead of kale for a different texture and flavor.
• Dairy-Free Version: Swap the cream and cheeses for coconut cream and vegan cheese alternatives, which still results in a luscious sauce.
• Added Protein: Toss in cooked sausage or crispy bacon for a heartier meal – my family loves this boost.
• Breadcrumb Topping: Use Panko for extra crunch or skip it for a smoother baked top if preferred.

How to Make Skillet Baked Cheesy Pumpkin Gnocchi Recipe

Step 1: Sauté Your Aromatics and Seasonings

Start by melting the butter in a medium-deep skillet over medium-high heat. Once melted, add the minced garlic and sauté it for about a minute until you smell that amazing garlic aroma. Then, toss in the salt, pepper, garlic powder, parsley, smoked paprika, and cinnamon. Stir everything together so the spices bloom in the butter and garlic mixture—this is where your sauce really starts to build flavor.

Step 2: Build the Creamy Pumpkin Sauce

Lower the heat to medium-low and stir in the pumpkin puree until it’s well combined with the aromatics. Slowly add the heavy cream and vegetable stock, whisking continuously to keep the sauce smooth. Let it gently bubble for a minute or two—it should thicken slightly here. Finally, add the parmesan and mozzarella cheeses, whisking constantly until the sauce is velvety and thick, about 2-3 minutes.

Step 3: Add Gnocchi, Kale, and Tomatoes

Now, stir in your uncooked gnocchi, chopped kale, and if using, the roasted herb tomatoes. Mix everything so all the gnocchi are coated in that luscious pumpkin-cheese sauce. This step ensures each bite is packed with flavor and color.

Step 4: Bake to Perfection

Remove your skillet from heat and evenly sprinkle the remaining shredded mozzarella and breadcrumbs over the top. Pop it into a preheated 375°F oven and bake uncovered for 15-20 minutes. You’ll know it’s done when the cheese on top is melted and bubbly, the breadcrumbs have that perfect golden crunch, and you see the sauce bubbling around the edges.

Pro Tips for Making Skillet Baked Cheesy Pumpkin Gnocchi Recipe

How to Serve Skillet Baked Cheesy Pumpkin Gnocchi Recipe

Garnishes

I usually top mine with a sprinkle of fresh chopped parsley or basil for a pop of green and freshness. A light drizzle of good olive oil or a few dashes of red pepper flakes also add a nice kick and extra aroma that I just adore.

Side Dishes

This recipe pairs beautifully with a crisp green salad—my go-to is mixed greens with a tart vinaigrette to balance the richness. Crusty garlic bread or a warm baguette is also perfect for mopping up any leftover sauce.

Creative Ways to Present

For special occasions, I’ve served this in individual cast iron skillets, which looks rustic and restaurant-worthy. You can also layer roasted pumpkin slices on top before baking for a stunning seasonal visual that wows guests.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to 3-4 days. When I do this, the flavors actually deepen overnight, making the second day just as delicious as the first.

Freezing

I usually don’t recommend freezing this dish because the texture of the gnocchi can change, and the sauce might separate. However, if freezing is necessary, freeze it before baking and thaw in the fridge overnight before baking as directed.

Reheating

Reheat leftovers gently in the oven at 350°F for 10-15 minutes to revive the crisp breadcrumbs and melt the cheese perfectly. Microwave works in a pinch but can make it a bit watery.

FAQs

Final Thoughts

This Skillet Baked Cheesy Pumpkin Gnocchi Recipe holds a special place in my heart because it’s one of those dishes that brings everyone around the table for seconds. It’s comforting yet a little unexpected, which makes it feel like a special treat any day of the week. I’m so excited for you to try it—you’ll love how the creamy pumpkin sauce and melted cheeses perfectly hug those gnocchi bites. Happy cooking, friend!

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