Description
Enjoy the bold flavors of this Simple Black Pepper Beef Udon dish that combines tender beef slices with chewy udon noodles in a savory black pepper sauce. A quick and satisfying Asian-inspired meal!
Ingredients
Units
Scale
Udon Noodles:
- 2 packs udon noodles
Marinated Beef Ingredients:
- 200 g fresh beef, thinly sliced
- 1 clove garlic, minced
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 1 tsp oyster sauce
- 1 tsp corn starch or potato starch + water (for slurry)
- 1 tsp Chinese white rice vinegar
Black Pepper Sauce:
- 3 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 2 tsp fresh ground black pepper
- 3 tbsp water
- 1/2 tsp potato starch
Other Ingredients:
- Chinese cabbage (or whatever leafy green)
- 1 tbsp garlic, minced
- 1 white onion, sliced
- Salt to taste
- Sugar to taste
Instructions
- Marinate the Beef: Combine garlic, sesame oil, soy sauce, oyster sauce, vinegar, and cornstarch slurry. Marinate beef slices for 10 minutes.
- Cook Udon Noodles: Boil udon noodles for 1-2 minutes, drain, and set aside.
- Prepare Black Pepper Sauce: Mix dark soy sauce, oyster sauce, black pepper, water, and potato starch.
- Stir-Fry Ingredients: Stir-fry garlic and onions, then cook marinated beef until browned. Add black pepper sauce and simmer until thickened.
- Combine and Serve: Add cooked udon and Chinese cabbage to the sauce. Toss together and serve.
Notes
- Adjust black pepper amount according to preference for spiciness.
- Feel free to add other vegetables like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 1050mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg
