Shrimp Stir Fry with Honey Sriracha Sauce Recipe

Let’s talk about excitement in a skillet: Shrimp Stir Fry with Honey Sriracha Sauce is my absolute go-to for those nights I want something irresistibly bold, vibrant, and FAST. Sweet, spicy, and saucy—with crisp-tender veggies and juicy, pink shrimp—this stir fry delivers a joyful medley of flavors with the easiest of preps.

Ingredients You’ll Need

This Shrimp Stir Fry with Honey Sriracha Sauce shines because of its simple, fresh ingredients. Every element is chosen for max flavor, color, and that signature saucy finish—a full palette for your palate!

• Reduced-sodium soy sauce (⅓ cup): The savory backbone—less sodium lets all the other flavors sing.
• Water (¼ cup): Helps balance the sauce’s strength without dulling its zing.
• Sriracha sauce (1 tbsp): Adds just the right kick of heat and depth.
• Honey (1 tbsp): Rounds out the spiciness with warm, floral sweetness.
• Cornstarch (1 tbsp): Thickens the sauce so it coats the shrimp and veggies beautifully.
• Raw shrimp (1 lb, peeled and deveined): The star! Their natural sweetness shines through—just avoid overcooking.
• Avocado oil (2 tbsp, divided): Neutral and stable at high heat, perfect for stir frying and keeping things light.
• Broccoli florets (1 cup): Tender-crisp, they soak up sauce and add a satisfying crunch.
• Bell peppers, sliced (1 cup): For pops of color, gentle sweetness, and vitamin C boost.
• Sugar snap peas (½ cup): Juicy, snappy texture—and fun to eat!
• Red onions, sliced (½ cup): Mild bite and natural sweetness when stir-fried quickly.
• Garlic, minced (1 tbsp): Sings “stir fry” and infuses the oil with its intoxicating aroma.
• Ginger root, grated (1 tbsp): Lends unmistakable warmth and zing to the sauce and veggies.
• Sesame oil (1 tbsp): Swirled in at the end for those irresistible nutty, toasty notes.
• Sesame seeds (1 tsp): Sprinkle for crunch and class; they make every plate restaurant-quality.

Variations

Customizing your stir fry is half the fun! This dish is fabulously flexible, so you can riff on the basics depending on what’s in your fridge, what you’re craving, or dietary needs—from veggie swaps to dialing up (or down) the heat.

• Veggie Swap: Try green beans, snap peas, baby corn, carrots, or asparagus for a colorful mix—about one pound total works great.
• Spice It Up: If you like a punchy kick, double the sriracha or sprinkle a few chili flakes into the pan.
• Low-Carb Option: Use a sugar-free honey substitute and serve over cauliflower rice for a lighter, carb-conscious meal.
• Frozen Veggie Shortcut: In a pinch, a bag of frozen stir-fry vegetables works beautifully; just cook straight from frozen but don’t overcrowd the pan.

How to Make Shrimp Stir Fry with Honey Sriracha Sauce

Step 1: Whisk Up the Honey Sriracha Sauce

Grab a small bowl and whisk together your soy sauce, water, sriracha, honey, and that all-important cornstarch. This is your flavor power-pack! It only takes a minute, but ensures the sauce turns silken and glossy when it hits the heat.

Step 2: Sauté the Shrimp

Heat one tablespoon of avocado oil in a large skillet or wok over medium-high. Add your shrimp in a single layer and let them sizzle, flipping once, just until they turn pink and opaque. This takes about 5 minutes—pull them out right away so they stay plump and juicy.

Step 3: Stir Fry the Veggies

Add the rest of your avocado oil, then toss in your broccoli, peppers, snap peas, and red onions. Give them a quick, high-heat sear for about 3 minutes—they should stay bright and crisp. Toss in the garlic and ginger and let everything mingle for just 30 seconds until fragrant.

Step 4: Sauce and Combine

Return the shrimp to the pan. Give your honey sriracha sauce another whisk, then pour it all in. Keep the heat on medium as you stir gently. The cornstarch works its magic in about 2 minutes, thickening everything and coating each shrimp and veggie in that irresistible glaze.

Step 5: Finish with Sesame

Take the skillet off the heat and drizzle in sesame oil for instant depth and warmth. A scattering of sesame seeds at the very end adds crunch and makes your Shrimp Stir Fry with Honey Sriracha Sauce totally presentation-worthy. Serve hot and enjoy every saucy bite!

How to Serve Shrimp Stir Fry with Honey Sriracha Sauce

Garnishes

I love finishing Shrimp Stir Fry with Honey Sriracha Sauce with a sprinkle of sesame seeds and a flurry of thinly sliced scallions—each bite pops with color and crunch. A few chopped fresh cilantro leaves add brightness and a squeeze of lime over the top can amplify that sweet-heat balance even further!

Side Dishes

This stir fry begs to be served over a steamy bowl of jasmine or brown rice to soak up every drop of sauce. Cauliflower rice is a great alternative if you’re looking for something lighter. For a heartier meal, serve with pan-fried noodles or even nestled into lettuce cups for a fun, hand-held option.

Creative Ways to Present

For an eye-catching presentation, pile your stir fry high on a large platter and top with sesame seeds and colorful matchstick carrots. Serve in mini bowls or even lettuce wraps at parties for a show-stopping appetizer—or tuck inside a bento box with steamed edamame and fruit for weekday lunches that dazzle.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to three days. The flavors meld beautifully by day two, making your Shrimp Stir Fry with Honey Sriracha Sauce feel just as special the next day. Just be sure to let the stir fry cool before sealing it up to prevent condensation.

Freezing

Freezing isn’t recommended for this stir fry, as shrimp can turn rubbery and the veggies lose their lovely texture after thawing. For the best taste and texture, enjoy this dish fresh or from the fridge within a few days.

Reheating

To reheat, cover and microwave at 50% power until heated through—this gentle approach helps prevent the shrimp from turning tough and keeps the veggies bright. For stovetop reheating, use medium-low heat with a splash of water, stirring until everything is just warmed and glossy again.

FAQs

Final Thoughts

I hope this Shrimp Stir Fry with Honey Sriracha Sauce brings as much joy and color to your table as it does to mine. It’s quick enough for weeknights, special enough for company, and endlessly customizable—so go ahead, grab your skillet and dive in. I can’t wait for you to fall in love with every sweet, spicy, saucy bite!

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