Shrimp Scampi Lasagna Recipe

If you’re a fan of classic Italian flavors with a fresh seafood twist, this Shrimp Scampi Lasagna Recipe is an absolute game-changer. I absolutely love how the rich, garlicky scampi sauce melds with tender no-boil noodles and creamy ricotta, creating layers of pure comfort. It’s one of those dishes that feels fancy enough for guests yet easy enough to whip up on a weeknight when you want something special without the fuss.

When I first tried this recipe, I was totally surprised by how perfectly the shrimp—both scampi and popcorn varieties—paired with the luscious sauce and cheeses. You’ll find that this Shrimp Scampi Lasagna Recipe works beautifully for family dinners, celebrations, or anytime you want to treat yourself to something truly delicious and satisfying.

this …

Ingredients You’ll Need

This Shrimp Scampi Lasagna Recipe calls for simple ingredients that come together in a rich layered casserole. Here’s a quick rundown so you know what to look for at the store and how each piece fits into this tasty puzzle.

• Butter or margarine: Start your sauce with real butter for that silky texture and flavor.
• Celery: Adds a subtle crunch and freshness to balance the richness.
• Carrots: Bring natural sweetness and color to the sauce.
• Garlic: The soul of scampi! I like to finely chop it so it distributes evenly.
• All-purpose flour: For thickening the sauce to just the right creaminess.
• Half-and-half: Creates a creamy base without being too heavy.
• Chicken broth: Adds depth and savory undertones to the sauce.
• Salt and pepper: Season thoughtfully to enhance all the flavors.
• Egg: Helps bind the ricotta cheese mixture for a perfect creamy layer.
• Parmesan cheese: For sharp, nutty flavor that amps up the cheesy goodness.
• Ricotta cheese: The thick, creamy heart of the cheese layers.
• No-boil lasagna noodles: They save you the hassle of pre-cooking and soak up the sauce beautifully.
• SeaPak Scampi shrimp, heated: These pre-cooked shrimp make the recipe quick and mess-free.
• SeaPak Popcorn Shrimp, heated: Adds variety in texture and sweet shrimp flavor.
• Mozzarella cheese: Melts into gooey, bubbly perfection on top and between layers.
• Dried parsley (optional): A sprinkle adds a touch of color and mild herbal brightness.

Variations

One of the things I love about this Shrimp Scampi Lasagna Recipe is how easy it is to make your own. Whether you want it lighter, cheesier, or spicier, I’ve tried a few tweaks that made it even better depending on my mood or what I had in the kitchen.

• Use fresh shrimp instead of pre-cooked: When I have fresh shrimp on hand, I sauté them in garlic and olive oil before layering for extra freshness and texture.
• Add a pinch of red pepper flakes: My family loves a little heat—adding flakes to the sauce gives just the right kick without overpowering the delicate seafood.
• Swap half-and-half for full cream: For an ultra-rich lasagna, I sometimes use heavy cream instead—it’s decadence in every bite.
• Try gluten-free noodles: If you’re avoiding gluten, no-boil gluten-free noodles work surprisingly well here, just be mindful of soaking times.
• Incorporate fresh herbs: Fresh basil or oregano mixes into the ricotta layer beautifully when I want a garden-fresh note.

How to Make Shrimp Scampi Lasagna Recipe

Step 1: Building that flavorful sauce

Start by melting butter over medium heat in a large saucepan. Toss in finely chopped garlic, celery, and carrots, cooking until the veggies are just tender—about 5 minutes. This step builds flavor and ensures your sauce isn’t blah. Next, stir in the flour and cook until the mixture is bubbly; this is your base thickener. Gradually add the half-and-half, chicken broth, salt, and pepper, cooking and stirring constantly until it boils and thickens. Keep an eye on it here—stirring prevents lumps and burning. Then, take the sauce off the heat and set it aside while you prep the rest.

Step 2: Mixing the cheesy ricotta layer

In a medium bowl, whisk together the beaten egg, grated Parmesan, and ricotta cheese. This mixture adds creaminess and richness to your layers, so I like to taste it before assembling to make sure it’s perfectly seasoned. The egg helps everything hold together when baked, so don’t skip it!

Step 3: Assembling the lasagna layers

Grab an ungreased 13×9-inch glass baking dish and coat the bottom with about ¾ cup of the prepared sauce. Lay down 3 no-boil lasagna noodles evenly across the base. Now comes the fun part—spread half of the heated SeaPak Scampi and popcorn shrimp evenly over the noodles. Top the shrimp with another ¾ cup of sauce, then sprinkle 1 cup of shredded mozzarella. Repeat this layering: noodles, ricotta mixture, sauce, mozzarella, more shrimp, sauce, and noodles again. Finish off the top layer with the remaining mozzarella and a sprinkle of dried parsley for some visual pop.

Step 4: Baking to golden perfection

Pop the assembled lasagna into a preheated 350°F oven and bake for 40 to 45 minutes. You’ll want to watch for that luscious golden-brown top and bubbling edges—that’s when you know it’s done. Once out of the oven, let it rest for 15 minutes before slicing; this step is key to helping the layers set and preventing the cheesy goodness from oozing out when cutting.

How to Serve Shrimp Scampi Lasagna Recipe

Garnishes

I like to finish this lasagna with a sprinkle of fresh parsley or basil for a pop of color and a little brightness that cuts through the creamy sauce. A light drizzle of lemon zest or a squeeze of fresh lemon juice right before serving can also elevate the dish, adding a zesty freshness that perfectly complements the shrimp and garlic flavors.

Side Dishes

To round out the meal, I often serve this lasagna with a crisp green salad—arugula with lemon vinaigrette works beautifully—or some roasted asparagus. Garlic bread or a crusty baguette is a total winner too, perfect for sopping up every last bit of that garlicky sauce.

Creative Ways to Present

For special occasions, I sometimes bake individual portions in mini casserole dishes for an elegant presentation. It’s fun to add a little parmesan crisp on top or a tiny sprig of fresh herbs for a restaurant-style touch. The bubbly, golden top with layers peeking through always wows my guests!

Make Ahead and Storage

Storing Leftovers

I usually store leftover Shrimp Scampi Lasagna in an airtight container in the fridge for up to 3 days. I’ve found that this tastes even better the day after since the flavors really come together. When reheating, a gentle warming in the oven helps keep the texture just right.

Freezing

This lasagna freezes wonderfully! I recommend assembling it completely, wrapping tightly in plastic wrap and then foil before freezing. It can be frozen for up to 2 months—just thaw overnight in the fridge before baking as usual. I’ve done this when meal prepping for busy weeks, and it’s a total lifesaver without losing any flavor or texture.

Reheating

To reheat, I cover the lasagna with foil and bake at 350°F for about 20-25 minutes until warmed through. Removing the foil for the last 5 minutes encourages that delicious golden top to crisp back up. Avoid microwaving if you want to keep the layers intact and the texture perfect.

FAQs

Final Thoughts

I truly recommend giving this Shrimp Scampi Lasagna Recipe a try next time you want to combine the comfort of lasagna with the bright, garlicky flavors of seafood. It’s become one of my go-to recipes because it’s easy to assemble, freezes well, and always earns compliments. Plus, you get that wonderful feeling of making something a little different but totally crowd-friendly. Trust me, once you make it, you’ll want to keep this in your regular rotation!

Print