Can I use ricotta cheese instead of cottage cheese?

Absolutely! Ricotta will work wonderfully in this recipe, though the texture will be slightly different. Cottage cheese provides more moisture, so you might want to add an extra tablespoon of milk if using ricotta.

Is there a way to make this recipe vegetarian?

Definitely! Simply replace the chicken with 1½ cups of sautéed vegetables like zucchini, bell peppers, and onions, or use a 15-ounce can of black beans (drained and rinsed) for a protein-rich vegetarian alternative.

My family doesn't like cottage cheese. Will they taste it in this recipe?

The cottage cheese blends into the pie and primarily adds moisture and protein rather than a distinct flavor. Most cottage cheese skeptics can't even tell it's in there once it's baked with all the other delicious ingredients!

Can I prepare this the night before and bake it in the morning?

Yes, with a slight modification. Mix all ingredients except the shredded tortillas and refrigerate overnight. In the morning, toast the tortillas, fold them into the mixture, and then bake. This prevents the tortillas from becoming too soggy.

Shredded Tortilla Cottage Cheese Chicken Pie Recipe

Description

A hearty and delicious Shredded Tortilla Cottage Cheese Chicken Pie recipe made with layered tortillas, cottage cheese, shredded chicken, and a perfect blend of seasonings. Ideal for a quick and satisfying meal.

Ingredients

Units Scale

Main Ingredients

3 eggs
1/2 cup milk of choice
1 cup cottage cheese
1 cup shredded sharp cheddar cheese
2 burrito size low carb tortillas
1 cup shredded cooked chicken
2 scallions, diced
Salt and pepper to taste

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Instructions

Preheat the oven: Preheat your oven to 350℉ and line an 8-inch cake pan with parchment paper.
Toast the tortillas: Place the tortillas in the oven while it preheats and toast them for 7 minutes, flipping halfway through. Once they start to slightly tan, remove and shred them into small squares with your hands.
Prepare the egg mixture: In a medium bowl, lightly beat the eggs. Add the milk and cottage cheese, stirring to combine thoroughly.
Combine all ingredients: Mix in the shredded cheddar cheese, cooked shredded chicken, diced scallions, and season with salt and pepper to your taste. Lastly, gently fold in the shredded tortilla pieces.
Transfer and bake: Pour the mixture into the prepared cake pan and flatten it evenly. Bake for 30-40 minutes or until the top is golden brown.
Cool and serve: Allow the pie to set in the pan for 5 minutes, then transfer it to a wire rack to cool for another 10 minutes. Slice and enjoy your delicious pie!

Notes

You can use any tortillas you prefer in this recipe.

Nutrition

Serving Size: 1 slice