Description
These Sheet Pan Buffalo Chicken Sliders are a perfect blend of spicy, tangy buffalo chicken with creamy ranch dressing, all baked together on soft Hawaiian rolls with a gooey cheese topping. Easy to make and great for a crowd!
Ingredients
Units
Scale
For the Chicken:
- 3 1/2 cups shredded rotisserie chicken
- 1/2 cup buffalo sauce (such as Franks)
- 1/2 cup ranch dressing
- 2 Tbsp. honey
- 3 cloves garlic, minced or pressed
- Pinch of black pepper
For the Sliders:
- 2 cups low moisture mozzarella cheese, freshly grated
- 1/2 cup Parmesan cheese, freshly shredded
- 12 count King’s Hawaiian Rolls
- 4 Tbsp. butter, melted
- 1 tsp. Italian seasoning
- 1 tsp. garlic salt
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Prepare the Chicken: In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, honey, garlic, and black pepper.
- Assemble the Sliders: Slice the rolls in half, place the bottom halves on the baking sheet, add the chicken mixture, sprinkle with cheeses, then cover with the top halves of the rolls.
- Bake: Brush the rolls with a mixture of melted butter, Italian seasoning, and garlic salt. Cover with foil and bake for 15-20 minutes, then uncover and bake for an additional 5 minutes.
- Serve: Let cool slightly, then cut into sliders. Optionally, brush with remaining butter mixture for a glossy finish.
Notes
- These sliders are best served fresh but can be stored in an airtight container for up to 2 days.
- To reheat, bake at 325°F for 10-15 minutes or microwave in 30-second intervals until warm.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
