Can I use turkey sausage instead of pork?

Absolutely! Turkey sausage works wonderfully as a leaner alternative. The gravy might be slightly less rich, but you can enhance the flavor with a bit more seasoning or a tablespoon of butter added to the gravy.

Why did my biscuits open during baking?

This usually happens when the seams aren't pinched tightly enough. Make sure to really press the edges together firmly, and consider using a fork to crimp the edges for a more secure seal. Also, placing them seam-side down in the pan helps prevent opening.

Can I make the gravy ahead of time?

Yes! The gravy can be made up to 2 days ahead and stored in the refrigerator. Warm it slightly before filling the biscuits so it's easier to work with, but not hot enough to start cooking the dough.

What if I can't find seasoned butter spread?

No problem at all! Make your own by mixing softened butter with seasoned salt to taste. Start with ¼ teaspoon of seasoned salt per ¼ cup of butter and adjust according to your preference. You can also add garlic powder, onion powder, or herbs for your custom blend.

Seasoned Biscuits and Gravy Bombs Recipe

Name: Seasoned Biscuits and Gravy Bombs Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: ½ pound ground pork sausage; 2 tablespoons all-purpose flour; 1 ¼ cups (306 g) whole milk, room temperature; ¼ teaspoon pepper; ⅛ teaspoon garlic powder; 1 can (8-count) Southern homestyle buttermilk biscuits, not flaky; ¼ cup Challenge® Butter Snack Spread Lawry’s Seasoned Salt, softened, divided; Parsley, for garnish; ¼ cup (1/2 stick) unsalted butter, softened; ¼ teaspoon Lawry’s seasoned salt (adjust to taste)

These Seasoned Biscuits and Gravy Bombs transform classic Southern comfort food into handheld bites of pure joy! Flaky buttermilk biscuits wrapped around creamy sausage gravy, brushed with savory seasoned butter, and baked to golden perfection. They’re incredibly simple to make yet deliver that satisfying homemade taste that’ll have everyone reaching for seconds. Perfect for breakfast, brunch, or even dinner when you need something hearty and delicious without the fuss!

Why You’ll Love This Recipe

Crowd-Pleasing Comfort Food: These little bombs of flavor combine two beloved classics—biscuits and gravy—in a portable, fun-to-eat package that everyone will adore.
Make-Ahead Friendly: Prepare these ahead of time and bake when needed, making them perfect for busy mornings or entertaining.
Customizable: Easily adjust the seasoning levels or add ingredients like cheese or herbs to make them your own.
Dual Cooking Methods: Choose between traditional oven baking or quick air fryer cooking, depending on what works best for your schedule.

Ingredients You’ll Need

Ground Pork Sausage: The heart of your gravy, providing rich, savory flavor. Choose regular or spicy depending on your preference.
All-Purpose Flour: Acts as a thickener for your gravy, creating that perfect creamy consistency.
Whole Milk: Creates the creamy base for your gravy. Room temperature milk incorporates more smoothly.
Pepper and Garlic Powder: Simple seasonings that enhance the flavor without overpowering the dish.
Southern Homestyle Buttermilk Biscuits: The wrapper for your gravy bombs. Important to use non-flaky variety for better sealing.
Butter Spread: Infused with seasoned salt for that extra flavor boost on the outside of your biscuits.
Parsley: Adds a fresh pop of color and subtle flavor to the finished dish.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Cheese-Stuffed Version

Add a small cube of cheddar cheese to the center of each gravy-filled biscuit for a gooey, cheesy surprise.

Breakfast Bomb Deluxe

Mix some scrambled eggs into your sausage gravy for a complete breakfast in every bite.

Spicy Bombs

Add red pepper flakes or hot sauce to your gravy mixture for a fiery kick.

Herbed Butter Upgrade

Mix fresh herbs like rosemary, thyme, or chives into your seasoned butter for an aromatic twist.

How to Make Seasoned Biscuits and Gravy Bombs

Step 1: Prepare the Sausage Gravy

Brown your ground pork sausage in a skillet over medium heat until fully cooked (160°F). Lower the heat and sprinkle flour over the cooked sausage, stirring to coat evenly. Slowly pour in room temperature milk while stirring constantly. Continue cooking and stirring until the mixture thickens into a creamy gravy, about 8-10 minutes. Season with pepper and garlic powder, then set aside to cool slightly.

Step 2: Prepare the Biscuits

Preheat your oven to 375°F and spray a 12-inch oven-safe skillet with nonstick cooking spray. Take each biscuit and flatten it to about ⅛-inch thickness using a rolling pin on a clean work surface.

Step 3: Fill and Seal

Place about 2 heaping tablespoons of the slightly cooled sausage gravy mixture onto each flattened biscuit. Carefully fold the edges of the biscuit up and over the filling, pinching firmly to seal completely. Place each stuffed biscuit seam-side down in your prepared skillet.

Step 4: Add Seasoned Butter and Bake

Brush the tops of your sealed biscuits with the seasoned butter spread. Bake for 18-20 minutes until they’ve puffed up and turned beautifully golden brown. When they come out of the oven, brush with a little more seasoned butter for extra flavor.

Step 5: Garnish and Serve

Sprinkle with fresh parsley and serve while still warm for the best taste and texture.

Pro Tips for Making the Recipe

Seal Completely: Make sure to pinch the biscuit edges firmly to prevent gravy from leaking during baking.
Don’t Overfill: While it’s tempting to pack in the gravy, overfilling will make sealing difficult and could lead to messy eruptions.
Cool the Gravy: Allow the gravy to cool slightly before filling the biscuits. Hot gravy can make the dough too soft to work with.
Work Quickly: Once biscuits are removed from the can, they start warming up. Work efficiently to keep them cool and easier to handle.
Even Thickness: Try to roll all biscuits to the same thickness for even cooking.

How to Serve

Breakfast Spread

Serve alongside scrambled eggs and fresh fruit for a complete breakfast that will keep everyone satisfied until lunch.

Brunch Star

Make these the centerpiece of a brunch buffet with coffee, juice, and a fresh fruit salad.

Dinner Option

Pair with a simple green salad for a surprisingly satisfying dinner that comes together in less than an hour.

Dipping Options

Offer extra gravy, maple syrup, or honey butter on the side for dipping these delicious bombs.

Make Ahead and Storage

Storing Leftovers

Store any leftover gravy bombs in an airtight container in the refrigerator for up to 3 days. They’ll maintain their flavor, though the texture of the biscuit may soften slightly.

Freezing

These bombs freeze beautifully! Make a double batch and freeze the unbaked, assembled bombs on a baking sheet, then transfer to a freezer bag once firm. They’ll keep for up to 3 months.

Reheating

Refrigerated bombs can be reheated in a 350°F oven for about 10 minutes or in the air fryer for 3-4 minutes until warmed through. From frozen, add an extra 5-7 minutes to the baking time.

FAQs

Can I use turkey sausage instead of pork?

Absolutely! Turkey sausage works wonderfully as a leaner alternative. The gravy might be slightly less rich, but you can enhance the flavor with a bit more seasoning or a tablespoon of butter added to the gravy.
Why did my biscuits open during baking?

This usually happens when the seams aren’t pinched tightly enough. Make sure to really press the edges together firmly, and consider using a fork to crimp the edges for a more secure seal. Also, placing them seam-side down in the pan helps prevent opening.
Can I make the gravy ahead of time?

Yes! The gravy can be made up to 2 days ahead and stored in the refrigerator. Warm it slightly before filling the biscuits so it’s easier to work with, but not hot enough to start cooking the dough.
What if I can’t find seasoned butter spread?

No problem at all! Make your own by mixing softened butter with seasoned salt to taste. Start with ¼ teaspoon of seasoned salt per ¼ cup of butter and adjust according to your preference. You can also add garlic powder, onion powder, or herbs for your custom blend.

Final Thoughts

These Seasoned Biscuits and Gravy Bombs take comfort food to new heights with minimal effort. They’re incredibly versatile—perfect for weekend family breakfasts, potlucks, or even game day snacking. The combination of flaky biscuits, savory gravy, and that special seasoned butter creates something truly magical that’ll have everyone asking for your secret recipe. Give them a try this weekend—I promise they’ll become a new favorite in your recipe collection!