Description
This Savory Pumpkin Dip is a creamy, flavorful blend perfect for fall gatherings or any time you want a delicious appetizer. Made with pure pumpkin puree, cream cheese, Parmesan cheese, and aromatic herbs and spices, this easy no-cook dip pairs wonderfully with crackers, veggies, or bread.
Ingredients
Scale
Ingredients
- 1 garlic clove, minced
- 8 ounces cream cheese, softened
- ¾ cup pure pumpkin puree
- ¾ cup shredded Stella Parmesan cheese
- 1 teaspoon finely chopped fresh sage
- ¼ teaspoon ground black pepper
- ¼ teaspoon paprika
Instructions
- Combine Ingredients: In a medium bowl, whisk together the minced garlic, softened cream cheese, pumpkin puree, shredded Parmesan cheese, chopped fresh sage, ground black pepper, and paprika until the mixture is very well combined and smooth.
- Chill for Flavor: For best flavor, cover the bowl and refrigerate the dip for at least 1 hour, and up to 3 days, allowing the flavors to meld together perfectly before serving.
Notes
- Use fresh pumpkin puree for best taste; canned pumpkin puree also works well.
- Ensure the cream cheese is softened to make mixing easier and the dip smoother.
- Adjust seasoning to taste, adding more paprika or sage if desired.
- Serve chilled with crackers, sliced vegetables, or toasted bread.
- Keep refrigerated and consume within 3 days for optimal freshness.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
