Description
Sausage and Potatoes Sheet Pan Dinner is a simple and satisfying one-pan meal featuring smoky smoked sausages, crispy roasted baby potatoes, and colorful bell peppers and onions tossed with Italian seasoning and garlic. Roasted to perfection in the oven, this easy dinner requires minimal cleanup and delivers comforting flavors with juicy sausage and tender vegetables. Perfect for busy weeknights or lazy evenings when you want a hearty, flavorful, and fuss-free meal.
Ingredients
Scale
Sausages
- 4-6 smoked sausages (such as kielbasa)
Vegetables
- 1½ pounds baby potatoes (halved or whole if they’re small)
- 3 medium bell peppers (1 each red, green, and yellow, sliced into strips)
- 2 medium red onions (quartered)
Seasonings & Oil
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- Salt and pepper (to taste)
Garnish
- Fresh parsley (chopped, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the sausages and vegetables evenly.
- Toss Vegetables with Seasoning: In a large bowl, combine the halved baby potatoes, sliced bell peppers, and quartered onions. Drizzle with olive oil and sprinkle garlic powder, Italian seasoning, salt, and pepper. Toss thoroughly until all the vegetables are well coated with the seasoning and oil.
- Arrange on Sheet Pan: Spread the seasoned vegetables evenly on a large sheet pan. Nestle the smoked sausages among the vegetables, ensuring everything has space for roasting evenly.
- Roast in Oven: Place the sheet pan in the preheated oven and roast for 35 to 45 minutes. Halfway through cooking, turn the sausages and stir the vegetables to promote even browning and cooking.
- Rest and Garnish: Remove the sheet pan from the oven and let the dish rest for a few minutes. Sprinkle fresh chopped parsley over the top before serving for a burst of color and fresh flavor.
Notes
- This sheet pan dinner is perfect for busy nights since it requires almost no cleanup.
- The combination of smoky sausage and flavorful roasted vegetables makes for a hearty, comforting meal.
- You can customize by using your favorite type of smoked sausage or adjusting the vegetables based on what you have available.
- Turning the sausages and stirring the veggies halfway through cooking ensures everything browns evenly and the potatoes become tender.
Nutrition
- Serving Size: 1 serving
- Calories: 473 kcal
- Sugar: 7 g
- Sodium: 577 mg
- Fat: 29 g
- Saturated Fat: 8 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 7 g
- Protein: 13 g
- Cholesterol: 47 mg
