Description
A hearty and flavorful Sausage and Bean Casserole recipe that combines succulent pork sausages, mini cooking chorizo, beans, and a rich tomato-based sauce infused with red wine and aromatic spices. Perfect for a comforting meal.
Ingredients
Pork Sausages:
12
Mini Cooking Chorizo:
8
Peeled Plum Tomatoes:
2x 14oz/400g cans, diced
Pinto Beans:
2x 14oz/400g cans, drained
Beef Stock:
1 cup / 250ml, combined with 1 tsp cornstarch/cornflour
Red Wine:
1/2 cup / 125ml
Worcestershire Sauce:
3 tbsp
Tomato Puree:
2 heaped tbsp
Red Peppers:
2, roughly diced
Garlic:
2 cloves, finely diced
Onion:
1 large, roughly diced
BBQ Sauce:
1 tbsp
Smoked Paprika:
1 tsp
Bay Leaves:
2
Rosemary:
1 sprig
Salt & Pepper:
to taste
Olive Oil:
as needed
Instructions
- Brown Sausages and Chorizo: In a large pot over medium-high heat, brown pork sausages and mini chorizo in olive oil.
- Sauté Vegetables: Add onion, red peppers, and garlic to the pot, cook until softened and caramelized.
- Add Flavors: Stir in tomato puree, deglaze with red wine, then add beef stock.
- Simmer: Mix in tomatoes, Worcestershire sauce, BBQ sauce, smoked paprika, herbs, and seasonings. Return sausages to the pot and simmer covered for 1 hour 30 minutes.
- Finish: Stir in beans and simmer uncovered for another 10 minutes until thickened. Remove bay leaves and rosemary before serving.
Notes
- Sausages – Opt for good quality Cumberland sausages for best flavor.
- Chorizo – Use mini cooking chorizo or regular chorizo as a substitute.
- Beans – Can use butterbeans or cannellini if pinto beans are unavailable.
- Timing – Simmer for the full duration for best results.
- Serving – Delicious with Mustard Mash, bread, or rice.
- Make ahead – Prepare in advance, then reheat and add beans before serving.
- Calories – Based on specified ingredients and serving size.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450
- Sugar: 5g
- Sodium: 1100mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg