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Sausage and Bean Casserole Recipe

Sausage and Bean Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 116 reviews
  • Author: Villerius
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 6 servings
  • Category: Stovetop
  • Method: Stovetop

Description

A hearty and flavorful Sausage and Bean Casserole recipe that combines succulent pork sausages, mini cooking chorizo, beans, and a rich tomato-based sauce infused with red wine and aromatic spices. Perfect for a comforting meal.


Ingredients

Pork Sausages:

12

Mini Cooking Chorizo:

8

Peeled Plum Tomatoes:

2x 14oz/400g cans, diced

Pinto Beans:

2x 14oz/400g cans, drained

Beef Stock:

1 cup / 250ml, combined with 1 tsp cornstarch/cornflour

Red Wine:

1/2 cup / 125ml

Worcestershire Sauce:

3 tbsp

Tomato Puree:

2 heaped tbsp

Red Peppers:

2, roughly diced

Garlic:

2 cloves, finely diced

Onion:

1 large, roughly diced

BBQ Sauce:

1 tbsp

Smoked Paprika:

1 tsp

Bay Leaves:

2

Rosemary:

1 sprig

Salt & Pepper:

to taste

Olive Oil:

as needed


Instructions

  1. Brown Sausages and Chorizo: In a large pot over medium-high heat, brown pork sausages and mini chorizo in olive oil.
  2. Sauté Vegetables: Add onion, red peppers, and garlic to the pot, cook until softened and caramelized.
  3. Add Flavors: Stir in tomato puree, deglaze with red wine, then add beef stock.
  4. Simmer: Mix in tomatoes, Worcestershire sauce, BBQ sauce, smoked paprika, herbs, and seasonings. Return sausages to the pot and simmer covered for 1 hour 30 minutes.
  5. Finish: Stir in beans and simmer uncovered for another 10 minutes until thickened. Remove bay leaves and rosemary before serving.

Notes

  • Sausages – Opt for good quality Cumberland sausages for best flavor.
  • Chorizo – Use mini cooking chorizo or regular chorizo as a substitute.
  • Beans – Can use butterbeans or cannellini if pinto beans are unavailable.
  • Timing – Simmer for the full duration for best results.
  • Serving – Delicious with Mustard Mash, bread, or rice.
  • Make ahead – Prepare in advance, then reheat and add beans before serving.
  • Calories – Based on specified ingredients and serving size.

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 450
  • Sugar: 5g
  • Sodium: 1100mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 22g
  • Cholesterol: 70mg