Description
Indulge in these Samoa Caramel Apple Slices with Almond Butter for a delicious and satisfying treat that combines the flavors of caramel, chocolate, coconut, and apple in every bite.
Ingredients
Units
Scale
For the Apple Slices:
- 1 apple
- 2 cups water
- 1 tablespoon lemon juice
For the Cashew Butter Layer:
- 1/4 cup cashew butter
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 2 pinches salt
For the Chocolate Drizzle:
- 1/4 cup chocolate chips
- 1/2 teaspoon coconut oil
- 2 pinches salt
Additional Toppings:
- 1/4 cup shredded coconut
Instructions
- Prepare the Apple Slices: Slice the apple and soak in lemon water to prevent browning. Pat dry and place on a lined sheet.
- Make the Cashew Butter Layer: Mix cashew butter, maple syrup, vanilla extract, and salt until smooth.
- Prepare the Chocolate Drizzle: Melt chocolate chips and coconut oil in the microwave.
- Assemble the Slices: Spread cashew butter on apple slices, sprinkle with coconut, and drizzle with chocolate.
- Enjoy: Allow the chocolate to set before serving. Store leftovers in the fridge.
Notes
- Soak apple slices in lemon water to prevent browning.
- Customize with additional toppings like chopped nuts for extra crunch.
Nutrition
- Serving Size: 1 apple slice
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg