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Samoa Caramel Apple Slices with Almond Butter Recipe

Samoa Caramel Apple Slices with Almond Butter Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 107 reviews
  • Author: Villerius
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 5-7 apple slices
  • Category: Dessert
  • Method: Microwave, No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in these Samoa Caramel Apple Slices with Almond Butter for a delicious and satisfying treat that combines the flavors of caramel, chocolate, coconut, and apple in every bite.


Ingredients

Units Scale

For the Apple Slices:

  • 1 apple
  • 2 cups water
  • 1 tablespoon lemon juice

For the Cashew Butter Layer:

  • 1/4 cup cashew butter
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 2 pinches salt

For the Chocolate Drizzle:

  • 1/4 cup chocolate chips
  • 1/2 teaspoon coconut oil
  • 2 pinches salt

Additional Toppings:

  • 1/4 cup shredded coconut

Instructions

  1. Prepare the Apple Slices: Slice the apple and soak in lemon water to prevent browning. Pat dry and place on a lined sheet.
  2. Make the Cashew Butter Layer: Mix cashew butter, maple syrup, vanilla extract, and salt until smooth.
  3. Prepare the Chocolate Drizzle: Melt chocolate chips and coconut oil in the microwave.
  4. Assemble the Slices: Spread cashew butter on apple slices, sprinkle with coconut, and drizzle with chocolate.
  5. Enjoy: Allow the chocolate to set before serving. Store leftovers in the fridge.

Notes

  • Soak apple slices in lemon water to prevent browning.
  • Customize with additional toppings like chopped nuts for extra crunch.

Nutrition

  • Serving Size: 1 apple slice
  • Calories: 150
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg