Description
A vibrant and flavorful Roasted Red Pepper Sauce that adds a burst of taste to any dish. This easy-to-make sauce is versatile and can be used in various recipes to enhance the flavor profile.
Ingredients
Units
Scale
Roasted Red Pepper Sauce:
- 1 16–ounce jar roasted red peppers, drained
- 1/2 cup olive oil
- 1/2 cup almonds
- 1 clove garlic
- 1/2 teaspoon coarse salt (more to taste)
- juice of one lemon
- a small bunch of parsley (optional)
Instructions
- Blend Ingredients: Combine all the sauce ingredients in a small blender or food processor. Blend until the mixture is semi-thick and textured. Add more almonds if a thicker consistency is desired.
- Serve: Use this flavorful sauce to elevate the taste of your favorite dishes.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- Adjust the salt according to your taste preferences.
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
