Description
Roasted Honey Cinnamon Butter Sweet Potatoes are a simple and delicious side dish that combines the natural sweetness of sweet potatoes with the warm flavors of honey and cinnamon. Roasted to tender perfection, they’re a versatile addition to any meal.
Ingredients
Units
Scale
- 5 peeled and diced sweet potatoes
- 1/4 cup melted butter
- 1/4 cup honey
- 2 teaspoons cinnamon
Instructions
- Prepare Sweet Potatoes: Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius). In a large bowl, add the peeled and diced sweet potatoes, melted butter, honey, and cinnamon. Toss to coat.
- Roast: Spread the sweet potatoes into a single layer on a baking sheet. Bake for 30-35 minutes, stirring halfway through.
- Serve: Toss the sweet potatoes in the sauce at the bottom of the pan and serve.
Notes
- Ensure the sweet potatoes are diced into uniform pieces for even cooking.
- You can use parchment paper to line the baking sheet for easier cleanup.
- For crispier edges, broil for the last few minutes of cooking.
- Feel free to add other spices, such as nutmeg or ginger, to enhance the flavor.
- These sweet potatoes pair well with roasted meats, poultry, or as a vegetarian side dish.
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg
