Name: Roasted Honey Cinnamon Butter Sweet Potatoes Recipe
Prep time: 10 min
Cook time: PT-483878H22M19S
Total time: PT-483878H22M19S
Cuisine: American
Ingredients: 5 peeled and diced sweet potatoes; ¼ cup melted butter; ¼ cup honey; 2 teaspoons cinnamon

These Roasted Honey Cinnamon Butter Sweet Potatoes are a delightful side dish that combines the natural sweetness of sweet potatoes with the warm, comforting flavors of honey, cinnamon, and butter. Imagine tender, caramelized sweet potatoes coated in a glossy, flavorful sauce, perfect for complementing any meal. This recipe is simple to prepare and offers a healthy, delicious option for both everyday dinners and holiday feasts.

Why You’ll Love This Recipe

Simple and Flavorful: This recipe uses basic pantry ingredients to create a rich, sweet, and aromatic side dish.
Easy Preparation: With minimal prep work and straightforward instructions, this dish is perfect for busy cooks.
Healthy and Nutritious: Sweet potatoes are packed with vitamins, minerals, and fiber, making this a wholesome addition to any meal.
Versatile Side Dish: Perfect for pairing with a variety of main courses, from roasted chicken to grilled meats.

Ingredients

Peeled and Diced Sweet Potatoes: Provides a naturally sweet and nutritious base.
Melted Butter: Adds richness and a smooth, buttery flavor.
Honey: Contributes a natural sweetness and a glossy glaze.
Cinnamon: Imparts a warm, aromatic spice that complements the sweet potatoes.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make the Recipe

Step 1: Preheat and Prepare

Preheat the oven to 425 degrees Fahrenheit. In a large bowl, add the peeled and diced sweet potatoes, melted butter, honey, and cinnamon. Toss to coat the sweet potatoes evenly with the mixture.

Step 2: Roast the Sweet Potatoes

Spread the sweet potatoes in a single layer on a baking sheet. This ensures even cooking and caramelization. Bake for 30-35 minutes, stirring halfway through the cooking time. This helps to prevent sticking and promotes even browning.

Step 3: Toss and Serve

Once the sweet potatoes are tender and caramelized, remove them from the oven. Toss them in the sauce that has accumulated at the bottom of the pan to ensure they are fully coated. Serve immediately.

Pro Tips for Making the Recipe

Even Dicing: Ensure the sweet potatoes are diced into uniform pieces for even cooking.
Baking Sheet Preparation: Line the baking sheet with parchment paper or a silicone mat for easy cleanup and to prevent sticking.
Caramelization: For extra caramelization, you can broil the sweet potatoes for the last few minutes of cooking.
Spice Variations: Add a pinch of nutmeg, ginger, or cloves to the spice mixture for a unique flavor twist.

How to Serve

Side Dish: Serve alongside roasted chicken, pork, or beef.
Holiday Meal: A perfect addition to Thanksgiving or Christmas dinner.
Breakfast Addition: Enjoy as a sweet and savory side with eggs and bacon.
Vegetarian Main: Combine with roasted vegetables and grains for a hearty vegetarian meal.

Make Ahead and Storage

Storing Leftovers

Store leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the sweet potatoes in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat them in a skillet over medium heat or in the microwave in short intervals.

FAQs

Can I use coconut oil instead of butter?

Yes, you can use coconut oil as a vegan alternative to butter. It will add a subtle coconut flavor to the dish.

Can I add other vegetables to this recipe?

Yes, you can add other root vegetables like carrots, parsnips, or turnips to the roasting pan.

Can I use maple syrup instead of honey?

Yes, maple syrup is a great alternative to honey and adds a rich, caramel-like flavor.

Can I add nuts or dried fruits?

Yes, you can add chopped nuts like pecans or walnuts, or dried fruits like cranberries or raisins, for added texture and flavor. Add them during the last 10 minutes of cooking to prevent burning.