Name: Roasted Brown Butter Honey Garlic Carrots Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 pounds large carrots, peeled and cut into 2-inch pieces; ½ cup butter; 3 tablespoons honey; 2 garlic cloves, chopped; Salt and pepper, to taste; Parsley, chopped for garnish

These Roasted Brown Butter Honey Garlic Carrots are a delectable side dish that transforms simple carrots into a caramelized, flavorful delight. Imagine tender, roasted carrots coated in a rich brown butter sauce, infused with the sweetness of honey and the pungent aroma of garlic. This recipe brings a touch of elegance to your meals, perfect for both everyday dinners and special occasions.

Why You’ll Love This Recipe

Rich and Flavorful: The brown butter sauce adds a nutty, caramelized depth that elevates the natural sweetness of carrots.
Easy and Quick: Ready in just 25 minutes, this recipe is perfect for busy weeknights or last-minute gatherings.
Healthy and Nutritious: Carrots are packed with vitamins and fiber, making this a wholesome addition to any meal.
Versatile Side Dish: Pairs well with a variety of main courses, from roasted chicken to grilled meats.

Ingredients

Large Carrots (peeled and cut into 2-inch pieces): Provides a sweet, earthy base.
Butter: Adds richness and a nutty flavor when browned.
Honey: Contributes a natural sweetness and a glossy glaze.
Garlic Cloves (chopped): Imparts a pungent, savory flavor.
Salt & Pepper: Enhances the overall flavor.
Parsley (chopped for garnish): Adds a fresh, herbaceous note and a pop of color.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat the oven to 425 degrees Fahrenheit.

Step 2: Brown the Butter

In a medium saucepan, add the butter and cook over medium-high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown. This process releases the nutty aroma and flavor of the butter.

Step 3: Add Honey and Garlic

Once the butter is browned, add the honey and chopped garlic to the saucepan. Remove from heat and stir to combine. The residual heat will infuse the garlic into the sauce.

Step 4: Prepare the Carrots

Peel the large carrots and cut them into 2-inch pieces. In a large bowl, add the carrots and drizzle the brown butter sauce over them. Toss until the carrots are evenly coated.

Step 5: Roast the Carrots

Spread the coated carrots onto a large baking sheet in a single layer. Season with salt and pepper to taste. Cover the baking sheet with foil and bake for 10 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the carrots are tender and roasted.

Step 6: Garnish and Serve

Transfer the roasted carrots to a serving dish and garnish with chopped parsley. Serve immediately.

Pro Tips for Making the Recipe

Brown Butter Technique: Keep a close eye on the butter as it browns, as it can burn quickly. Whisk continuously to ensure even browning.
Carrot Size: Cut the carrots into uniform pieces for even cooking.
Baking Sheet Preparation: Use a large baking sheet to ensure the carrots are spread in a single layer, promoting even roasting.
Caramelization: For extra caramelization, you can broil the carrots for the last few minutes of cooking.

How to Serve

Side Dish: Serve alongside roasted chicken, pork, or beef.
Holiday Meal: A perfect addition to Thanksgiving or Christmas dinner.
Vegetarian Main: Combine with roasted vegetables and grains for a hearty vegetarian meal.

Make Ahead and Storage

Storing Leftovers

Store leftover roasted carrots in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the carrots in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat them in a skillet over medium heat or in the microwave in short intervals.

FAQs

Can I use baby carrots instead of large carrots?

Yes, you can use baby carrots. Adjust the cooking time as needed, as baby carrots may cook faster.

Can I add other vegetables to this recipe?

Yes, you can add other root vegetables like parsnips or sweet potatoes to the roasting pan.

Can I use maple syrup instead of honey?

Yes, maple syrup is a great alternative to honey and adds a rich, caramel-like flavor.

Can I add herbs other than parsley?

Yes, you can add other fresh herbs like thyme, rosemary, or sage for added flavor. Add them during the last few minutes of cooking or as a garnish.