Description
Reuben Pizza is a delightful fusion of the classic Reuben sandwich and pizza, featuring tender corned beef, tangy sauerkraut, creamy Thousand Island dressing, and a blend of Swiss and mozzarella cheeses atop a pre-baked pizza crust. This easy-to-make recipe delivers a deliciously ooey, gooey, and savory pizza perfect for a unique pizza night experience.
Ingredients
Units
Scale
Pizza Base
- 1 12" pizza crust, pre-baked
Toppings
- 1 pound Corned Beef, cut about 1/2" thick and cubed
- 1 cup Frank's Kraut (sauerkraut)
- 1/2 cup Thousand Island Dressing
- 8 ounces Swiss cheese, shredded
- 4 ounces Mozzarella cheese, shredded
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to prepare for baking the pizza.
- Pre-Bake Crust: Bake the pizza crust according to package instructions or until it just begins to brown lightly, ensuring a crisp base for the toppings.
- Assemble Pizza: Spread the Thousand Island dressing evenly over the pre-baked crust. Then distribute the cubed corned beef evenly atop the dressing, followed by spreading the sauerkraut over the meat. Finally, sprinkle the shredded Swiss and mozzarella cheeses evenly across the top.
- Bake Pizza: Place the assembled pizza in the oven and bake for about 10 minutes, or until the cheeses are fully melted and golden brown.
- Serve: Remove from the oven and serve the Reuben Pizza piping hot for the best flavor and texture experience.
Notes
- Reuben Pizza transforms the traditional Reuben sandwich ingredients into a delicious, comforting pizza.
- This recipe combines classic flavors like corned beef and sauerkraut with creamy Thousand Island dressing and cheeses for a unique twist.
- Using a pre-baked crust saves time and ensures a crispy base.
- Feel free to adjust the amount of dressing and sauerkraut to suit your taste preferences.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice (of 8)
- Calories: 446 kcal
- Sugar: 4 g
- Sodium: 1170 mg
- Fat: 36 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.5 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 113 mg
