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Reindeer Cookies with Chocolate and Pretzels Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 677 reviews
  • Author: Villerius
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 23 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These festive Reindeer Cookies are a fun and easy holiday treat made with chocolate cake mix and decorated to look like adorable reindeer. Soft, chocolatey cookies topped with chocolate frosting, mini Nilla Wafers, candy eyes, colorful M&Ms, and pretzel antlers make these the perfect Christmas cookie for kids and adults alike.

Ingredients

Scale

Cookie Dough

  • 1 box chocolate cake mix
  • 2 large eggs
  • 1/3 cup vegetable oil

Decorations

  • 1 can chocolate frosting (or 1-2 cups homemade chocolate frosting)
  • 24-28 mini Nilla Wafers
  • 24-28 red and brown M&Ms
  • 1 package candy eyes
  • 48-56 mini pretzels

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it’s ready for baking the cookies.
  2. Make Cookie Batter: In a medium-sized bowl, combine the chocolate cake mix, eggs, and vegetable oil. Stir until fully incorporated to create a thick cookie batter.
  3. Form Cookies: Scoop 1 1/2 to 2 tablespoons of dough and roll it into a ball. Repeat this process with the remaining dough.
  4. Arrange on Baking Sheet: Place 12 cookie dough balls onto a cookie sheet lined with parchment paper or a silicone baking mat, spacing them evenly.
  5. Bake Cookies: Bake in the preheated oven for about 8 minutes, or until the tops of the cookies start to get crinkly.
  6. Cool Slightly: Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes to help them set without breaking.
  7. Transfer to Rack: Move the cookies to a wire cooling rack to cool completely before decorating.
  8. Frost Cookies: Spread a generous layer of chocolate frosting over the top of each cooled cookie.
  9. Add Nilla Wafers: Place one mini Nilla Wafer onto the bottom half of each frosted cookie to form the reindeer’s snout.
  10. Attach Eyes: Place two candy eyes above each Nilla Wafer, sticking them in place with a little frosting.
  11. Add Antlers: Position two mini pretzels above the eyes on each cookie to resemble antlers, pressing gently to secure.
  12. Attach M&Ms: Use frosting to attach one red or brown M&M to each Nilla Wafer to represent the reindeer’s nose.
  13. Set Frosting: Allow the frosting to set completely before serving to keep decorations intact.

Notes

  • These Reindeer Cookies are simple to make and perfect for Christmas parties or holiday baking with kids.
  • You can substitute homemade chocolate frosting for the canned variety to add a personal touch.
  • For extra flair, use different colored M&Ms or add edible glitter to the frosting.
  • Store the decorated cookies in an airtight container at room temperature for up to 3 days for best freshness.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 160
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 20mg

Find it online: https://emilyscook.com/reindeer-cookies-with-chocolate-and-pretzels-recipe/