Refreshing Strawberry White Wine Sangria Recipe

This Refreshing Strawberry White Wine Sangria is like summer in a pitcher—bursting with juicy strawberries, zesty citrus, and the perfect touch of sweetness. Whether you’re hosting a backyard brunch or simply craving a splash of something cool, this sangria is the answer to all your warm-weather gatherings.

Ingredients You’ll Need

The beauty of making refreshing strawberry white wine sangria is that the ingredients are simple, fresh, and totally fuss-free. Each element plays a special part, from the juicy berries to the zesty citrus, working together to create a gorgeous, thirst-quenching drink that’s impossible to resist.

• Strawberries (¾ lb, fresh): The star of the show! Use ripe, sweet berries for color, flavor, and a touch of natural sweetness.
• White Wine (1 bottle, 750ml): Choose a dry or semi-dry white like Sauvignon Blanc, Pinot Grigio, or even a rosé for a cheerful pink hue.
• Oranges (2): One orange is juiced for vibrant flavor, while the other is thinly sliced for beautiful citrusy ribbons in your glass.
• Lemon (1): Sliced with the peel on for a lovely tart and aromatic twist that wakes up all the flavors.
• Maple Syrup or Honey (¼ cup): Adds a silky, mellow touch of sweetness—use whichever you love or have on hand.
• Rum or Liqueur (¼–½ cup): White rum gives a classic subtle kick, or liven it up with something like orange or elderflower liqueur for a unique spin.

Variations

The fun of sangria is that it’s endlessly adaptable! Don’t be afraid to play around—switch up the fruit, use a different wine, or play with the sweetness to suit your mood or dietary needs. Let your creativity (and your fridge) guide you.

• Rosé Sangria: Swap in a fruity rosé wine for extra pink color and bright berry undertones.
• Ginger Twist: Add a couple of slices of fresh ginger or a splash of ginger liqueur for gentle heat and zing.
• Berry Bonanza: Stir in raspberries, blueberries, or even a handful of blackberries to load up on flavor and color.
• Alcohol-Free Version: Skip the rum and use sparkling white grape juice as the base for a gorgeous mocktail everyone can enjoy.

How to Make Refreshing Strawberry White Wine Sangria

Step 1: Prep and Mash the Strawberries

Start by rinsing and hulling your strawberries. Set aside about 6 or 7 of the plumpest ones, then mash them with a fork or muddler until they’re juicy and fragrant. Pour that vibrant mash right into your largest pitcher where the party starts!

Step 2: Slice the Citrus and Remaining Strawberries

Slice up the rest of your strawberries and pop them into the pitcher. Next, thinly slice one orange and your lemon—peel on for bursts of color and flavor, but don’t forget to pick out any seeds. Drop those gorgeous slices right on top of the strawberries.

Step 3: Juice, Pour, and Sweeten

Squeeze the juice from your second orange and let it flow into the pitcher with the rest of the fruit. Add your maple syrup or honey, the rum (start with less, taste, and add more if you’d like), and finally, the whole bottle of chilled white wine.

Step 4: Mix and Chill

Gently stir everything together, cover the pitcher, and let it chill in the refrigerator for at least 2 hours. This gives the fruit a chance to infuse the wine with all its natural flavors and let the sangria mellow into pure bliss.

Step 5: Serve Over Ice

When you’re ready to serve, give the sangria one last gentle stir. Pour into glasses (with or without ice), scooping in a few pieces of the macerated fruit for a pop of color. Top with garnishes if you like, and serve with a big smile!

How to Serve Refreshing Strawberry White Wine Sangria

Garnishes

A fresh sprig of mint, a slice of orange or lemon, or even a whole strawberry perched on the rim—these simple touches turn each glass into a work of art. For a party, set out a little garnish bar so everyone can create their own signature sangria look!

Side Dishes

The bright and slightly sweet flavors of this refreshing strawberry white wine sangria pair beautifully with light appetizers. Think herby goat cheese crostini, salty nuts, grilled shrimp, or whatever picnic fare you love—anything that plays well with fruit and citrus will shine.

Creative Ways to Present

Serve your sangria in a clear, oversized pitcher to show off all those jewel-like fruits, or pour into individual mason jars for a rustic vibe. For outdoor gatherings, try pouring sangria into a drink dispenser with a spigot and a floating layer of orange wheels and strawberries—visually irresistible!

Make Ahead and Storage

Storing Leftovers

Leftover sangria keeps perfectly in the refrigerator for up to 2 days, covered well. The fruit will continue to infuse the wine with flavor, but after a couple days it can become a bit too soft—so try to enjoy your batch while it’s at its freshest!

Freezing

Freezing the finished sangria isn’t ideal, as the fruit and texture won’t hold up. But here’s a fun trick: freeze extra sangria in ice cube trays, then drop the boozy cubes into your next batch for flavor-boosted chilling without dilution!

Reheating

Since refreshing strawberry white wine sangria is meant to be enjoyed cold, there’s no need to reheat. If your sangria gets too chilly in the fridge, simply let the pitcher sit at room temperature for ten minutes before serving, or add just a splash of sparkling water to wake it up.

FAQs

Final Thoughts

If you’re longing for something that’s as easy to make as it is beautiful to serve, you’ll fall in love with this refreshing strawberry white wine sangria. Don’t wait for a special occasion—any sunny day (or even a rainy one!) is the perfect excuse to mix up a batch and toast to good company and even better flavors. Cheers!

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