Description
These Red Velvet Ice Cream Sandwiches are a delightful treat that combines the rich flavors of red velvet cookies with creamy vanilla or cheesecake ice cream. Perfect for a fun and festive dessert!
Ingredients
Scale
Red Velvet Cookies:
- 24 red velvet cookies
Ice Cream Filling:
- 2 pints vanilla or cheesecake flavored ice cream
Additional:
- Sprinkles, if desired
Instructions
- Soften Ice Cream: Allow the ice cream to sit at room temperature until softened.
- Prepare Ice Cream Sheet: Line a large baking pan with parchment paper or plastic wrap. Spread softened ice cream evenly over the lined pan. Cover with plastic wrap pressed against the surface and freeze until firm, about 2 hours to 3 days.
- Shape Ice Cream: Remove the ice cream sheet from the freezer. Use a cookie cutter to cut out shapes of ice cream and sandwich each between two cookies.
- Freeze: Place the assembled sandwiches on a tray and freeze until firm, at least 1 hour.
- Storage: Individually wrap sandwiches in plastic and store in the freezer for up to 1 week. Let sit at room temperature for 5 to 10 minutes before serving.
Nutrition
- Serving Size: 1 ice cream sandwich
- Calories: Approximately 250 kcal
- Sugar: Varies based on ice cream and cookie brands
- Sodium: Varies based on ice cream and cookie brands
- Fat: Varies based on ice cream and cookie brands
- Saturated Fat: Varies based on ice cream and cookie brands
- Unsaturated Fat: Varies based on ice cream and cookie brands
- Trans Fat: Varies based on ice cream and cookie brands
- Carbohydrates: Varies based on ice cream and cookie brands
- Fiber: Varies based on ice cream and cookie brands
- Protein: Varies based on ice cream and cookie brands
- Cholesterol: Varies based on ice cream and cookie brands
