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Red Robin Campfire Sauce Recipe

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  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Category: Sauces-condiments
  • Method: No-cook
  • Cuisine: American
  • Diet: Gluten Free

Description

This Red Robin Campfire Sauce is a smoky, sweet, and tangy dip perfect for fries, burgers, and more. It’s a simple blend of mayonnaise, barbecue sauce, and spices that delivers a restaurant-quality flavor.


Ingredients

Units Scale
  • 1 cup mayonnaise
  • 3/4 cup barbecue sauce
  • 1 teaspoon chipotle powder
  • 1/2 teaspoon paprika

Instructions

  1. Combine Ingredients: In a medium bowl, whisk together the mayonnaise, barbecue sauce, chipotle powder, and paprika.
  2. Serve or Store: Use immediately, or store in an airtight container in the refrigerator for later use.

Notes

  • Adjust the amount of chipotle powder to control the spiciness.
  • You can use your favorite brand of barbecue sauce.
  • This sauce pairs perfectly with fries, onion rings, burgers, and chicken.
  • for a smokier flavour use smoked paprika.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 150
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 10mg