Description
This Red Cabbage Slaw is a vibrant and refreshing side dish that combines the crispness of red cabbage and carrots with a tangy lime dressing. It’s a quick and easy slaw perfect for picnics, barbecues, or as a crunchy topping for tacos and sandwiches.
Ingredients
Units
Scale
- 3 cups red cabbage, finely sliced
- 2 cups matchstick carrots, or shredded
- 1/4 cup green onion, diced
- 1/4 cup cilantro, chopped
- 3 tablespoons olive oil
- 3 tablespoons lime juice
- 2 teaspoons honey
- 1 teaspoon garlic, minced
- Kosher salt and cracked black pepper, to taste
Instructions
- Combine Vegetables: In a large bowl, combine the finely sliced red cabbage, matchstick carrots (or shredded carrots), diced green onion, and chopped cilantro.
- Prepare Dressing: In a small bowl, whisk together the olive oil, lime juice, honey, and minced garlic.
- Dress the Slaw: Pour the dressing over the coleslaw ingredients and toss together until well coated.
- Season and Serve: Season to taste with kosher salt and cracked black pepper. Serve immediately or refrigerate until serving. Store refrigerated for up to 2 days.
Notes
- For a spicier slaw, add a pinch of red pepper flakes to the dressing.
- You can substitute apple cider vinegar for lime juice if desired.
- Add other vegetables like bell peppers or radishes for extra crunch and color.
- Adjust the amount of honey to your preference for sweetness.
- For a creamier dressing, add a tablespoon of mayonnaise or Greek yogurt.
Nutrition
- Serving Size: 1/4th of recipe
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
