This Red Cabbage Slaw is a vibrant and refreshing side dish that adds a pop of color and a burst of flavor to any meal. Imagine crisp red cabbage and carrots tossed in a tangy lime dressing, with a hint of sweetness from honey and a touch of savory garlic. This slaw is quick to prepare and perfect for picnics, barbecues, or as a crunchy topping for tacos and sandwiches.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 5 minutes, this recipe is perfect for a fast and flavorful side dish.
Fresh and Vibrant: The combination of red cabbage, carrots, and cilantro creates a colorful and refreshing slaw.
Tangy Lime Dressing: The lime-based dressing provides a bright, zesty flavor that complements the vegetables.
Versatile Side Dish: Pairs well with a variety of main courses and can be customized to your liking.

Ingredients

Red Cabbage (finely sliced): Provides a crisp texture and a vibrant color.
Matchstick Carrots (or shredded): Adds sweetness and a crunchy texture.
Green Onion (diced): Imparts a mild onion flavor.
Cilantro (chopped): Provides a fresh, herbaceous note.
Olive Oil: Adds richness and a smooth base for the dressing.
Lime Juice: Contributes a tangy, acidic flavor.
Honey: Sweetens the dressing and balances the acidity.
Garlic (minced): Imparts a pungent, savory flavor.
Kosher Salt & Cracked Black Pepper: Enhances the overall flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make the Recipe

Step 1: Combine Vegetables

In a large bowl, combine the finely sliced red cabbage, matchstick carrots (or shredded carrots), diced green onion, and chopped cilantro.

Step 2: Make the Dressing

In a small bowl, whisk together the olive oil, lime juice, honey, and minced garlic. Ensure all ingredients are well combined to create a smooth and flavorful dressing.

Step 3: Dress the Slaw

Pour the dressing over the coleslaw ingredients in the large bowl. Toss the vegetables and dressing together until the vegetables are evenly coated.

Step 4: Season and Serve

Season the slaw to taste with kosher salt and cracked black pepper. Serve the red cabbage slaw immediately, or refrigerate it until serving. Store any leftovers refrigerated for up to 2 days.

Pro Tips for Making the Recipe

Cabbage Preparation: Slice the red cabbage thinly for the best texture. You can use a knife, mandoline slicer, or food processor.
Dressing Consistency: Adjust the amount of olive oil or lime juice to achieve your desired dressing consistency.
Sweetness Level: Adjust the amount of honey to your preference for sweetness.
Herb Variations: Add other fresh herbs like parsley or mint for different flavor profiles.

How to Serve

Side Dish: Serve alongside grilled meats, fish, or poultry.
Taco Topping: Use as a crunchy and flavorful topping for tacos, burritos, or sandwiches.
Salad Addition: Add to salads for a burst of color and texture.
Barbecue Side: A perfect addition to any barbecue or picnic spread.

Make Ahead and Storage

Storing Leftovers

Store leftover red cabbage slaw in an airtight container in the refrigerator for up to 2 days. The slaw will become softer over time as it sits in the dressing.

FAQs

Can I use a different type of cabbage?

Yes, you can use green cabbage or napa cabbage, but red cabbage provides a more vibrant color.

Can I use a different type of sweetener?

Yes, maple syrup or agave nectar can be used as alternatives to honey.

Can I add other vegetables?

Yes, you can add other vegetables like bell peppers, jalapeños, or radishes for added flavor and texture.

Can I make this slaw ahead of time?

Yes, you can prepare the slaw ahead of time, but it’s best to add the dressing just before serving to maintain the crispness of the vegetables.

Emily

Hey, I'm Emily! I'm a home cook with a passion for fun, real recipes that make my kitchen my happy place. Dive in and share the flavor of my everyday foodie adventures!

Red Cabbage Slaw Recipe