Description
Delicious and flaky Raspberry Palmiers with a sweet raspberry sugar filling, perfect for any occasion. These elegant cookies are sure to impress with their beautiful heart shape and delightful flavor.
Ingredients
Units
Scale
Puff Pastry:
- 14 oz puff pastry, thawed
Raspberry Sugar:
- 1/2 oz freeze dried raspberries
- 1/2 cup granulated sugar, divided
Optional Garnish:
- 2 oz white chocolate
- More freeze dried raspberries
Instructions
- Prepare Raspberry Sugar: Pulse freeze dried raspberries in a food processor with 2/3 of the sugar until fine.
- Coat Puff Pastry: Sprinkle remaining sugar on puff pastry, roll, and coat with raspberry sugar.
- Shape Palmiers: Fold and sprinkle with sugar layers, freeze, then slice.
- Bake: Bake at 400˚F until golden brown.
- Garnish: Dip cooled palmiers in melted white chocolate and crushed raspberries.
Notes
- Thaw puff pastry overnight for best results.
- Freeze dough before slicing to maintain shape.
- Sift raspberry powder to remove seeds for smooth texture.
- Store leftovers in an airtight container at room temperature.
- Freeze dough for future use; thaw before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
